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Creamy Pumpkin Pasta Sauce

Level
Easy
Prep
20 minutes
Servings
5 servings, 1/2 cup each
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Melt butter in medium saucepan over medium-high heat. Add onions; cook, stirring occasionally, for about 4 minutes or until tender. Add garlic, sage leaves and rosemary sprig; cook, stirring frequently, for about 30 seconds or until garlic is fragrant. Stir in wine; cook for 2 minutes or until reduced slightly. Stir in broth; cook for an additional 3 to 4 minutes to infuse herb flavors. With tongs, remove and discard herbs.
Step 2
Stir pumpkin and evaporated milk into saucepan; heat through but do not boil. Stir in Parmesan and Swiss cheeses until melted. Remove from heat. Season with pepper. Serve with your favorite cooked pasta. Store refrigerated in tightly covered container. Makes 2 2/3 cups.
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