DESSERTS

Autumn-Spiced Pumpkin Shortbread

LIBBY'S®
Autumn-Spiced Pumpkin Shortbread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 20 min
Recipe Info - Serving Size
Servings
12 servings

Entertain family and friends with a slice of this delightful Autumn-Spiced Pumpkin Shortbread. Topped with sugar crystals and paired with a scoop of holiday-inspired ice cream, this elegant dessert is a must have for fall celebrations.

Autumn-Spiced Pumpkin Shortbread is the quintessential fall treat, perfect for any festive gathering. Crafted with LIBBY'S® 100% Pure Pumpkin, this baked delight captures the essence of the season in each buttery bite. Whether you call them shortbread pumpkin cookies or pumpkin spice shortbread cookie, these treats offer a perfect blend of spices and pure pumpkin, making every bite a celebration of flavors.

The allure of these pumpkin shortbread squares lies not just in their delicious taste but also in their versatility. Serve them as pumpkin shortbread bars during Thanksgiving or enjoy them as an elegant dessert alongside a scoop of pumpkin spice or eggnog light ice cream. The easy-to-follow pumpkin shortbread recipe ensures that even novice bakers can achieve holiday-worthy results.

Ideal for all occasions, from breakfast to brunch and everything in between, these pumpkin shortbread squares will undoubtedly become a cherished part of your holiday traditions.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 300° F. Spray bottom of 9-inch fluted tart pan with removable bottom with nonstick cooking spray.

Step 2

Combine flour, cornstarch, pumpkin pie spice and salt in small bowl.

Step 3

Beat butter and powdered sugar in large mixer bowl until creamy. Beat in pumpkin until combined. Add flour mixture and mix until just incorporated. Spread dough into prepared pan; smooth top.

Step 4

Bake for 80 minutes or until firm and golden brown. Immediately sprinkle top with sparkling sugar. Cool for about 10 minutes; remove side from pan. Use long, serrated knife to cut into wedges. Serve warm with ice cream.

INGREDIENTS

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