Pies & Tarts
100-Calorie Pumpkin Pie Tartlets
Pies & Tarts
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100-Calorie Pumpkin Pie Tartlets
Level
Easy
Prep
15 minutes
Cook
25 minutes
Servings
16 servings
  • Looking for that great taste of pumpkin pie without the guilt of overindulging? Now you can, with these 100-Calorie Pumpkin Pie Tartlets. This satisfying treat is the perfect size to snack on by itself or enjoy as an elegant finish to the perfect meal.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
NET WT 15 oz (425 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Fat Free Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350º F. Place 16 (2 1/2-inch) foil baking cups on baking sheet with sides. Spray each cup with cooking spray.
Step 2
Combine sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Spoon 1/4 to 1/3 cup of mixture into each prepared cup.
Step 3
Bake for 25 to 28 minutes or until knife inserted near centers comes out clean. Cool on baking sheet for 20 minutes. Refrigerate for at least 1 hour. Top each with whipped topping and gingersnap crumbs.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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