Pies & Tarts

100-Calorie Pumpkin Pie Tartlets

Level

Easy

Prep

15 min

Cook

25 min

Servings

16 servings

Looking for that great taste of pumpkin pie without the guilt of overindulging? Now you can, with these 100-Calorie Pumpkin Pie Tartlets. This satisfying treat is the perfect size to snack on by itself or enjoy as an elegant finish to the perfect meal.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

Evaporated Milk

NESTLÉ® CARNATION® Fat Free Evaporated Milk

12 oz

INGREDIENTS

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Nonstick cooking spray
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3/4 cup granulated sugar
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1 tablespoon cornstarch
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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2 large egg whites
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
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1 cup fat free whipped topping
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12 small gingersnap cookies, broken into 1/4-inch pieces

MAKE IT

Step 1

Preheat oven to 350º F. Place 16 (2 1/2-inch) foil baking cups on baking sheet with sides. Spray each cup with cooking spray.

Step 2

Combine sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Spoon 1/4 to 1/3 cup of mixture into each prepared cup.

Step 3

Bake for 25 to 28 minutes or until knife inserted near centers comes out clean. Cool on baking sheet for 20 minutes. Refrigerate for at least 1 hour. Top each with whipped topping and gingersnap crumbs.

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