Name: 100-Calorie Pumpkin Pie Tartlets
Prep time: 15 s
Cook time: 25 s
Total time: 100 s
Yield: 16
Ingredients: Nonstick cooking spray; 3/4 cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 2 large egg whites; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1 cup fat free whipped topping; 12 small gingersnap cookiesbroken into 1/4-inch pieces

MAKE IT

Step 1

Preheat oven to 350º F. Place 16 (2 1/2-inch) foil baking cups on baking sheet with sides. Spray each cup with cooking spray.

Step 2

Combine sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Spoon 1/4 to 1/3 cup of mixture into each prepared cup.

Step 3

Bake for 25 to 28 minutes or until knife inserted near centers comes out clean. Cool on baking sheet for 20 minutes. Refrigerate for at least 1 hour. Top each with whipped topping and gingersnap crumbs.