Pies & Tarts

100-Calorie Pumpkin Pie Tartlets

LIBBY'S®
100-Calorie Pumpkin Pie Tartlets
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
16 servings

Looking for that great taste of pumpkin pie without the guilt of overindulging? Now you can, with these 100-Calorie Pumpkin Pie Tartlets. This satisfying treat is the perfect size to snack on by itself or enjoy as an elegant finish to the perfect meal.

Welcome the festive flavors of the season with LIBBY®'s 100-Calorie Pumpkin Pie Tartlets. Perfect for Thanksgiving and Christmas, these delightful treats offer all the comfort of your favorite holiday dessert in a convenient, guilt-free portion. Crafted with LIBBY® 100% Pure Pumpkin and enriched with NESTLÉ® CARNATION® Evaporated Fat Free Milk, each mini tartlet packs authentic pumpkin pie taste into a bite-sized delight.

This pumpkin tartlet recipe delivers a burst of warm spices and creamy texture, making every bite a moment of indulgence. Whether you're looking for mini pumpkin pie tartlets to add a touch of elegance to your holiday table or seeking pumpkin pie mini tarts for a simple and delicious treat, these pumpkin pie tartlets from LIBBY® fit the bill perfectly.

Easy to prepare and wonderful to share, this pumpkin pie tartlets recipe is ideal for home bakers of any skill level. Ensure your holiday desserts are memorable with these pumpkin mini tarts, and enjoy a seasonal favorite in a light and satisfying form.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350º F. Place 16 (2 1/2-inch) foil baking cups on baking sheet with sides. Spray each cup with cooking spray.

Step 2

Combine sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Spoon 1/4 to 1/3 cup of mixture into each prepared cup.

Step 3

Bake for 25 to 28 minutes or until knife inserted near centers comes out clean. Cool on baking sheet for 20 minutes. Refrigerate for at least 1 hour. Top each with whipped topping and gingersnap crumbs.

INGREDIENTS

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