Baking Kits
LIBBY'S® Classic Pumpkin Bread Kit with Icing
PUMPKIN DOES IT ALL
Discover the endless possibilities with Libby’s® 100% pumpkin, whether you're whipping up delicious desserts, hearty soups, or using it as a substitute for eggs, oil, or butter in your favorite recipes.
Nutrition
Nutrition Facts
About 40 servings per package
Serving size
1/40th Package (40 g)
Calories
Amount Per Serving 110
Amount Per Container 140
Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
---|---|---|---|---|
Total Fat | 0g | 0% | 3.5g | 4% |
Saturated Fat | 0g | 0% | 0.5g | 3% |
Trans Fat | 0g | 0g | ||
Cholesterol | 0mg | 0% | 20mg | 7% |
Sodium | 190mg | 8% | 200mg | 9% |
Total Carbohydrate | 27g | 10% | 27g | 10% |
Dietary Fiber | <1g | 3% | 1g | 3% |
Total Sugars | 17g | 17g | ||
Incl. Added Sugars | 15g | 30% | 15g | 30% |
Protein | 1g | 2g | ||
Vitamin D | 0mcg | 0% | 0mcg | 0% |
Calcium | 0mg | 0% | 0mg | 0% |
Iron | 0.6mg | 2% | 0.7mg | 2% |
Potassium | 40mg | 0% | 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIBBY'S® PUMPKIN, WHITE ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], CORN SYRUP, WATER, SUGAR, SOYBEAN OIL, AGAR, NATURAL VANILLA FLAVOR, PECTIN, SALT, XANTHAN GUM, MONO AND DIGLYCERIDES), 2% OR LESS OF SPICES, BAKING SODA, SALT.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
HOW TO PREPARE
Conventional Oven Instructions
Step 1
PREHEAT oven to 350°F. GREASE pan(s)
Step 2
COMBINE eggs, water, oil and LIBBY’S® 100% Pure Pumpkin in large bowl
Step 3
MIX until well blended
Step 4
ADD Bread Mix. Stir just until moistened
Step 5
POUR batter into prepared pan(s)
Step 6
BAKE as directed or until wooden pick inserted in center comes out clean
Step 7
COOL in pan(s) on wire rack 10 minutes. Remove to wire rack to cool completely
Step 8
DRIZZLE icing over cooled bread(s)
Tips
High Altitude Baking (3,500 to 6,000 ft.): Add an additional 1/4 cup water. Bake as directed.
After baking, store in tightly sealed container or resealable plastic bag for up to 4 days.
RECIPES TO TRY
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Pumpkin Pie Mix
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