MAKE IT
Step 1
Place fruit, evaporated milk and ice in blender; cover. Blend until smooth. Taste; add sugar if needed.
3 cups cut-up frozen, unsweetened fruit or canned fruit can be substituted for fresh fruit. If using frozen fruit, thaw slightly and cut into smaller pieces. Crushed ice may not be needed. For canned fruit, drain and reserve juice or syrup. Substitute juice or syrup for sugar, if needed.
INGREDIENTS
THERES MORE TO COOK WITH OUR MILKS.
