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Whole Wheat Blueberry Pancakes
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 20 min
Total 30 min
Prep 10 min
Cook 20 min
You’ll love the flavors in these Whole Wheat Blueberry Pancakes. Ready in less than 30 minutes, they’ll add a festive air to brunch or breakfast. Serve warm with syrup or other favorite topping.
Whole Wheat Blueberry Pancakes offers a delightful morning treat perfect for brunch gatherings or a cozy breakfast. This recipe from CARNATION® MILKS combines the hearty texture of whole wheat with the sweet burst of blueberries, creating a refreshing start to your day. The pancakes are made with NESTLÉ® CARNATION® Instant Nonfat Dry Milk, which adds a creamy richness to the batter, ensuring each pancake is light yet satisfying.
Using nonstick cooking spray, these pancakes are easy to whip up, making them ideal for quick & easy morning meals. Enjoy the wholesome flavors while knowing you’re indulging in a recipe, ensuring your breakfast is both delicious and fulfilling. Perfect for any morning when you want a stack of pancakes that come together in 1 hour or less.
Whole Wheat Blueberry Pancakes offers a delightful morning treat perfect for brunch gatherings or a cozy breakfast. This recipe from CARNATION® MILKS combines the hearty texture of whole wheat with the sweet burst of blueberries, creating a refreshing start to your day. The pancakes are made with NESTLÉ® CARNATION® Instant Nonfat Dry Milk, which adds a creamy richness to the batter, ensuring each pancake is light yet satisfying.
Using nonstick cooking spray, these pancakes are easy to whip up, making them ideal for quick & easy morning meals. Enjoy the wholesome flavors while knowing you’re indulging in a recipe, ensuring your breakfast is both delicious and fulfilling. Perfect for any morning when you want a stack of pancakes that come together in 1 hour or less.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Combine whole wheat flour, dry milk, brown sugar, baking powder and salt in large bowl. Combine water, eggs and oil in small bowl. Add to flour mixture. Stir just until moistened; batter may be lumpy. Gently stir in blueberries.
Step 2
Spray griddle or large skillet with nonstick spray. Heat over medium heat. Pour 1/4 cup batter onto hot griddle and spread into 4-inch wide circle. Cook until bottom is lightly brown and bubbles begin to burst, 1 to 2 minutes. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter. Serve warm with syrup or other favorite topping.
•Frozen blueberries can be substituted for fresh. Do not allow blueberries to thaw.
•Fresh raspberries or chopped banana can be substituted for blueberries.
•Fresh raspberries or chopped banana can be substituted for blueberries.
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