Desserts

Whipped Carnation Nonfat Dry Milk Topping

Name: Whipped Carnation Nonfat Dry Milk Topping
Prep time: 15 s
Cook time: 5 s
Total time: 38 s
Yield: 24
Ingredients: 1/2 cup ice water; 1/2 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk; 1 1/2 teaspoons unflavored gelatin; 2 tablespoons cold water; 2 tablespoons boiling water; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

CARNATION®

Level

Easy

Prep

15 min

Cook

5 min

Servings

24 servings, 2 tablespoons each

Whipped Carnation Nonfat Dry Milk Topping is a recipe you can use without having to be concerned about fat. Chilled instant nonfat dry milk, unflavored gelatin and sugar make this topping a treat you'll find easy to serve and enjoy.

KEY INGREDIENTS

INGREDIENTS

●
1/2 cup ice water
●
1/2 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
●
1 1/2 teaspoons unflavored gelatin
●
2 tablespoons cold water
●
2 tablespoons boiling water
●
1/4 cup powdered sugar
●
1 teaspoon vanilla extract

MAKE IT

Step 1

Combine ice water and dry milk in large mixer bowl. Freeze bowl, milk mixture and beaters for 15 minutes. Combine gelatin and cold water in small bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room temperature.

Step 2

Whip chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar and vanilla extract. Whip just until blended.

RECIPE NOTES

NOTE:

If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving. Recipe makes 3 cups.

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