Desserts
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Whipped Carnation Nonfat Dry Milk Topping
CARNATION® MILKS
Whipped Carnation Nonfat Dry Milk Topping
Level
Easy
Prep
15 min
Cook
5 min
Servings
24 servings, 2 tablespoons each
Whipped Carnation Nonfat Dry Milk Topping is a recipe you can use without having to be concerned about fat. Chilled instant nonfat dry milk, unflavored gelatin and sugar make this topping a treat you'll find easy to serve and enjoy.
KEY INGREDIENTS
INGREDIENTS
- ●1/2 cup ice water
- ●1/2 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- ●1 1/2 teaspoons unflavored gelatin
- ●2 tablespoons cold water
- ●2 tablespoons boiling water
- ●1/4 cup powdered sugar
- ●1 teaspoon vanilla extract
MAKE IT
Step 1
Combine ice water and dry milk in large mixer bowl. Freeze bowl, milk mixture and beaters for 15 minutes. Combine gelatin and cold water in small bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room temperature.
Step 2
Whip chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar and vanilla extract. Whip just until blended.
RECIPE NOTES
If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving. Recipe makes 3 cups.
