Desserts
KEY INGREDIENTS
INGREDIENTS
- 1/2 cup ice water
- 1/2 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 2 tablespoons boiling water
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
MAKE IT
Step 1
Combine ice water and dry milk in large mixer bowl. Freeze bowl, milk mixture and beaters for 15 minutes. Combine gelatin and cold water in small bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room temperature.
Step 2
Whip chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar and vanilla extract. Whip just until blended.
