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Waffles Benedict
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 10 min
Total 20 min
Prep 10 min
Cook 10 min
Inspired by five star restaurants' Eggs Benedict, this fun and delicious recipe is like an open-faced waffle sandwich. Skip the maple syrup and dress up your waffles with fluffy eggs and a rich and creamy cheese sauce for an irresistible breakfast your guests will love.Waffles Benedict brings a gourmet twist to your morning routine with this delightful creation by CARNATION® MILKS. Transform ordinary into extraordinary by topping golden-brown waffle squares with perfectly cooked, fluffy eggs. These aren't your everyday waffles; think waffles benedict, where each bite offers a symphony of flavors and textures, delightfully complemented by a rich and creamy cheese sauce.This quick and easy recipe, ready in 30 minutes or less, is perfect for special occasions like Father's Day or Christmas. Even beginners can master it with just a few simple steps, requiring basic ingredients like NESTLÉ® CARNATION® Evaporated Milk. Sprinkle some chopped chives for an optional flavor boost, adding a hint of elegance and freshness.Whether you're hosting a holiday brunch or treating yourself to a luxurious breakfast, Waffles Benedict is sure to impress.
Directions
Cook Mode
Keep screen awake
Step 1
Combine 3/4 cup evaporated milk, cheese and flour in small saucepan. Cook over medium heat, stirring constantly, for about 3 minutes or until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.
Step 2
Toast waffles according to package directions. Keep warm.
Step 3
Whisk together remaining evaporated milk, eggs, salt and pepper in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium heat. Pour egg mixture into skillet. Cook, stirring frequently, until eggs are cooked.
Step 4
To assemble: Top each waffle with eggs, cheese sauce, bacon and chives.
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