Breakfast
Breakfast
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Waffles Benedict
Level
Easy
Prep
10 minutes
Cook
10 minutes
Servings
8 servings
  • Inspired by five star restaurants’ Eggs Benedict, this fun and delicious recipe is like an open-faced waffle sandwich. Skip the maple syrup and dress up your waffles with fluffy eggs and a rich and creamy cheese sauce for an irresistible breakfast your guests will love.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups (6 ounces) shredded cheddar cheese
  • 1 teaspoon all-purpose flour
  • 8 frozen toaster waffles
  • 8 large eggs, well-beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray
  • 8 slices bacon, cooked and crumbled
  • Chopped chives (optional)
MAKE IT
Step 1
Combine 3/4 cup evaporated milk, cheese and flour in small saucepan. Cook over medium heat, stirring constantly, for about 3 minutes or until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.
Step 2
Toast waffles according to package directions. Keep warm.
Step 3
Whisk together remaining evaporated milk, eggs, salt and pepper in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium heat. Pour egg mixture into skillet. Cook, stirring frequently, until eggs are cooked.
Step 4
To assemble: Top each waffle with eggs, cheese sauce, bacon and chives.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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