Breakfast
Breakfast

Waffles Benedict

CARNATION® MILKS
Waffles Benedict
Level
Easy
Prep 
10 min
Cook 
10 min
Servings
8 servings
  • Inspired by five star restaurants’ Eggs Benedict, this fun and delicious recipe is like an open-faced waffle sandwich. Skip the maple syrup and dress up your waffles with fluffy eggs and a rich and creamy cheese sauce for an irresistible breakfast your guests will love.

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups (6 ounces) shredded cheddar cheese
  • 1 teaspoon all-purpose flour
  • 8 frozen toaster waffles
  • 8 large eggs, well-beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray
  • 8 slices bacon, cooked and crumbled
  • Chopped chives (optional)

MAKE IT

Step 1

Combine 3/4 cup evaporated milk, cheese and flour in small saucepan. Cook over medium heat, stirring constantly, for about 3 minutes or until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.

Step 2

Toast waffles according to package directions. Keep warm.

Step 3

Whisk together remaining evaporated milk, eggs, salt and pepper in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium heat. Pour egg mixture into skillet. Cook, stirring frequently, until eggs are cooked.

Step 4

To assemble: Top each waffle with eggs, cheese sauce, bacon and chives.

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