Vegetable Florets with Cheddar Sauce
Entrees

Vegetable Florets with Cheddar Sauce

CARNATION® MILKS
Vegetable Florets with Cheddar Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
4 side-dish servings
This Vegetable Florets with Cheddar Sauce recipe is a great way to trick your family into eating their veggies! Covered in a light and creamy cheese sauce this recipe can’t miss. Try adding garlic powder or other spices to intensify the flavors. Great for weeknight dinners and holiday meals with family.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Place cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan.

Step 2

Melt margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli.

INGREDIENTS

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