Entrees

Vegetable Florets with Cheddar Sauce

Name: Vegetable Florets with Cheddar Sauce
Prep time: 5 s
Cook time: 20 s
Total time: 25 s
Yield: 4
Ingredients: 2 cups (6 ounces) cauliflower florets; 2 cups (6 ounces) broccoli florets; 1/3 cup water; 1 tablespoon margarine or butter; 1 tablespoon all-purpose flour; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup (2 ounces) shredded cheddar cheese; 1 can (4 ounces) sliced mushroomsdrained

Level

Fácil

Prep

5 min

Cook

20 min

Servings

4 side-dish servings

This Vegetable Florets with Cheddar Sauce recipe is a great way to trick your family into eating their veggies! Covered in a light and creamy cheese sauce this recipe can’t miss. Try adding garlic powder or other spices to intensify the flavors. Great for weeknight dinners and holiday meals with family.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

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2 cups (6 ounces) cauliflower florets
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2 cups (6 ounces) broccoli florets
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1/3 cup water
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1 tablespoon margarine or butter
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1 tablespoon all-purpose flour
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1/2 cup NESTLÉ® CARNATION® Evaporated Milk
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1/2 cup (2 ounces) shredded cheddar cheese
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1 can (4 ounces) sliced mushrooms, drained

MAKE IT

Step 1

Place cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan.

Step 2

Melt margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli.

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