Entrees

Twice-Baked Potatoes

CARNATION® MILKS
Twice-Baked Potatoes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Potato skins are stuffed with mashed creamy potatoes and cheese, then baked again and topped with green onions and bacon to make an fantastic and delicious dish.

INGREDIENTS

Step 1

Preheat oven to 400° F.

Step 2

Cut potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s). Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.

Step 3

Bake for 5 to 10 minutes or until cheese is melted. Top with bacon and green onions.

Step 4

Note: May substitute Carnation Evaporated Milk with Carnation Evaporated Lowfat 2% Milk.

INGREDIENTS

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