Name: Twice-Baked Potatoes
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 8
Ingredients: 6 medium to large baking potatoesbaked or microwaved; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1 1/2 cups (6 ounces) shredded cheddar cheesedivided; 3 tablespoons butter or margarine; 2 1/4 teaspoons seasoned salt; Cooked and crumbled bacon (optional); Sliced green onions (optional)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 400° F.

Step 2

Cut potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s). Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.

Step 3

Bake for 5 to 10 minutes or until cheese is melted. Top with bacon and green onions.

Step 4

Note: May substitute Carnation Evaporated Milk with Carnation Evaporated Lowfat 2% Milk.

INGREDIENTS

6 medium to large baking potatoes, baked or microwaved
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
1 1/2 cups (6 ounces) shredded cheddar cheese, divided
3 tablespoons butter or margarine
2 1/4 teaspoons seasoned salt
Cooked and crumbled bacon (optional)
Sliced green onions (optional)

Twice-Baked Potatoes

INGREDIENTS

KEY INGREDIENTS

MAKE IT

Step 1

Step 2

Step 3

Step 4

INGREDIENTS

WHAT PEOPLE ARE SAYING

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