Entrees
Entrees

Twice-Baked Potatoes

CARNATION® MILKS
Twice-Baked Potatoes
Level
Easy
Prep 
10 min
Cook 
10 min
Servings
8 servings
  • Potato skins are stuffed with mashed creamy potatoes and cheese, then baked again and topped with green onions and bacon to make an fantastic and delicious dish.

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 400° F.

Step 2

Cut potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s). Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.

Step 3

Bake for 5 to 10 minutes or until cheese is melted. Top with bacon and green onions.

Step 4

Note: May substitute Carnation Evaporated Milk with Carnation Evaporated Lowfat 2% Milk.

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