Entrees

Twice-Baked Potatoes

CARNATION® MILKS
Twice-Baked Potatoes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings
Potato skins are stuffed with mashed creamy potatoes and cheese, then baked again and topped with green onions and bacon to make a fantastic and delicious dish.

Twice-Baked Potatoes from CARNATION® MILKS are the ultimate comfort food experience. Imagine the delectable combination of crispy potato skins loaded with smooth, creamy mashed potatoes and melted cheese, baked to perfection. Topping it all off are fresh, sliced green onions and crunchy bacon crumbles, offering a delightful contrast in textures.

These easy-to-make Twice-Baked Potatoes use NESTLÉ® CARNATION® Evaporated Milk to create an unbelievably creamy potato filling, enhancing the overall richness of this crowd-pleaser. This dish is a quick and easy recipe that’s perfect for all occasions, making it an excellent choice for lunch, dinner, or as a hearty side dish.

Whether you’re gathering family for a casual meal or celebrating a special occasion, these flavorful delights bring joy to the table. This delicious entrée or side dish is both satisfying and delightful.

INGREDIENTS

Step 1

Preheat oven to 400° F.

Step 2

Cut potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s). Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.

Step 3

Bake for 5 to 10 minutes or until cheese is melted. Top with bacon and green onions.

Step 4

Note: May substitute Carnation Evaporated Milk with Carnation Evaporated Lowfat 2% Milk.

INGREDIENTS

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