Soups & Salads
Soups & Salads
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Tuscan-Style Sausage and White Bean Soup
Level
Easy
Prep
20 minutes
Cook
15 minutes
Servings
8 servings
  • A bowl of this incredible Tuscan-Style Sausage and White Bean Soup makes a great evening meal. The cannellini beans provide its wonderful texture. To enjoy its true Italian flavor, drizzle it with some olive oil and serve it warm.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1/2 to 1 pound mild Italian sausage, casings removed, cooked, drained and crumbled
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1/4 cup all-purpose flour
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14.5 fluid ounces) chicken broth
  • 1 can (15.5 ounces) cannellini (white kidney) beans, undrained
  • Salt
  • Ground black pepper
MAKE IT
Step 1
Melt butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Add sausage and beans. Heat through. Season to taste with salt and pepper.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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