Soups & Salads

Tuscan-Style Sausage and White Bean Soup

Level

Easy

Prep

20 minutes

Cook

15 minutes

Servings

8 servings

A bowl of this incredible Tuscan-Style Sausage and White Bean Soup makes a great evening meal. The cannellini beans provide its wonderful texture. To enjoy its true Italian flavor, drizzle it with some olive oil and serve it warm.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
1/2 to 1 pound mild Italian sausage, casings removed, cooked, drained and crumbled
●
1/4 cup (1/2 stick) butter or margarine
●
1/2 cup chopped onion
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2 cloves garlic, finely chopped
●
1/4 cup all-purpose flour
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
1 can (14.5 fluid ounces) chicken broth
●
1 can (15.5 ounces) cannellini (white kidney) beans, undrained
●
Salt
●
Ground black pepper

MAKE IT

Step 1

Melt butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Add sausage and beans. Heat through. Season to taste with salt and pepper.

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