Name: Turkey & Hash Brown Bake
Prep time: 10 s
Cook time: 50 s
Total time: 60 s
Yield: 10
Ingredients: 1 bag (16 ounces) or 4 1/2 cups frozenshredded hash brown potatoes; 2 cups chopped frozen or fresh broccoli; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 8 ounces sliced turkeycut into 1/2-inch pieces (about 2 cups); 1 can (10 ounces) condensed fat-free cream of chicken soup; 1/2 cup shredded Parmesan cheese; 1 tablespoon Dijon mustard; 1/2 teaspoon ground black pepper

INGREDIENTS

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1 bag (16 ounces) or 4 1/2 cups frozen, shredded hash brown potatoes
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2 cups chopped frozen or fresh broccoli
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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8 ounces sliced turkey, cut into 1/2-inch pieces (about 2 cups)
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1 can (10 ounces) condensed fat-free cream of chicken soup
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1/2 cup shredded Parmesan cheese
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1 tablespoon Dijon mustard
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1/2 teaspoon ground black pepper

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350º F. Grease 13 x 9-inch baking dish.

Step 2

Combine all ingredients in large bowl until well blended. Pour into prepared baking dish.

Step 3

Bake for 50 minutes or until heated through. Cool for 10 minutes before serving.

TIPS:

• When you visit the deli counter, ask for the amount of turkey you’ll need and it can be cut into one thick piece. • Looking to reduce the fat? Use NESTLÉ® CARNATION® Lowfat 2% or Fat Free Evaporated Milk in place of the evaporated milk for creaminess but with less fat.