Tropical Burgers

CARNATION® MILKS
Tropical Burgers
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 6 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min

INGREDIENTS

Step 1

Preheat grill to medium-high. Mash bread with evaporated milk in a small bowl. Stir in Worcestershire sauce, salt, pepper and garlic.

Step 2

Stir bread mixture into beef with fork or hands, gently mixing together. Divide meat into 6 portions and gently form into patties that are 4 inches in diameter and about ¾-inch thick. Using thumb or fingertips, press shallow indentation in centers of patties (this helps cook burgers evenly). Sprinkle both sides of patties with salt and pepper, if desired.

Step 3

Place patties on grill and close lid. Grill for about 3 to 4 minutes. Flip patties and cook for an additional 3 to 4 minutes or until desired doneness.

Step 4

Grill pineapple slices for 2 minutes on each side or until heated through and grill marks appear. Place grilled pineapple on patties and place on buns. Add optional toppings.

INGREDIENTS

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