Cookies
Triple Chocolate Cookies
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Triple Chocolate Cookies
Level
Easy
Prep
10 minutes
Cook
30 minutes
Servings
42 cookies (3 1/2 dozen)
  • Enjoyment triples with each bite of these rich, chocolatey cookies.
KEY INGREDIENTS
INGREDIENTS
  • 1 3/4 cups all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/3 cup butter or margarine, cut into pieces
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts
MAKE IT
Step 1
Preheat oven to 350° F. Lightly grease baking sheets.
Step 2
Combine flour, cocoa and baking soda in medium bowl. Melt 1 cup morsels and butter in large, heavy-duty saucepan over lowest possible heat, stirring until smooth. Remove from heat. Stir in sweetened condensed milk, egg and vanilla extract; mix well. Stir in flour mixture. Stir in nuts and remaining 1 cup morsels (dough will be soft). Drop dough by rounded tablespoon onto lightly greased baking sheets.
Step 3
Bake for 8 to 10 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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