Name: Traditional Evaporated Milk Mac and Cheese
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Cuisine: American
Ingredients: 1 2/3 cups (about 7 ounces) dry small elbow macaronicooked and drained; 2 tablespoons cornstarch; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon ground black pepper; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 cup water; 2 tablespoons butter or margarine; 2 cups (8 ounces) shredded sharp cheddar cheesedivided

INGREDIENTS

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1 2/3 cups (about 7 ounces) dry small elbow macaroni, cooked and drained
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2 tablespoons cornstarch
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1 teaspoon salt
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1/2 teaspoon dry mustard
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1/4 teaspoon ground black pepper
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 cup water
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2 tablespoons butter or margarine
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2 cups (8 ounces) shredded sharp cheddar cheese, divided

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 375° F. Grease 2-quart casserole dish.

Step 2

Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1½ cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.