This baked version of Traditional Macaroni & Cheese is quick and easy to prepare. This family favorite is always a welcome addition for lunch or at dinnertime.
Traditional Evaporated Milk Mac and Cheese brings delightful comfort to the table. Crafted with CARNATION® MILKS, this dish elevates a classic favorite by introducing a creamy richness that is hard to resist. As you enjoy this noodle masterpiece, you’ll appreciate its smooth and savory texture. It features the unique addition of CARNATION® milk, which enhances its traditional appeal by adding depth and flavor.
The macaroni and cheese recipe with evaporated milk offers the perfect balance of creaminess and heartiness, making it ideal for any family dinner or holiday occasion. Experience the indulgence of the evaporated milk mac and cheese recipe, renowned for its silky texture and satisfying taste. With NESTLÉ® CARNATION® Evaporated Milk infusing a delightful creaminess, it transforms every bite into a comforting treat.
Whether you’re celebrating a special event or seeking a cozy dinner, this mac n cheese recipe evaporated milk captures the essence of comfort food that’s great for easy recipes or Thanksgiving sides. Embrace a kid-friendly atmosphere at lunchtime or dinnertime with this irresistible macaroni and cheese that promises to be a memorable part of your meal rotation.
Preheat oven to 375° F. Grease 2-quart casserole dish.
Step 2
Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1½ cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.
Step 3
Bake for 20 to 25 minutes or until cheese is melted and light brown.
NOTE:
To transform Macaroni & Cheese from a simple dish to a savory one-dish meal, add 1 cup chopped ham or hot dogs after milk mixture comes to a boil.
