KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Prepare pasta in large saucepan according to package directions; drain and set aside.
Step 2
Melt butter in same saucepan over medium heat. Remove from heat; whisk in evaporated milk, eggs, mustard, salt and hot pepper sauce. Return pasta to saucepan; stir in cheese. Cook over low heat, stirring constantly, for 4 to 5 minutes or until cheese is melted and mixture is creamy and thickened. Serve immediately.
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