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Tamale Pie
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 17 min
Cook 35 min
Total 52 min
Prep 17 min
Cook 35 min
A golden cornmeal crust surrounds savory ground beef in a kicky enchilada sauce for a one-dish wonder of a meal. This is perfect for group gatherings or entertaining.
Tamale Pie from CARNATION® is a mouthwatering dish designed to please crowds, whether it’s for a festive family dinner or a casual gathering with friends. The dish features a crisp cornmeal crust that envelops a hearty filling of seasoned ground beef, all brought to life by a bold enchilada sauce. This one-pan wonder seamlessly blends Mexican and American culinary traditions, offering a delightful experience with every bite.
The pie is made with NESTLÉ® CARNATION® Evaporated Milk, adding a rich creaminess to the mix, while the optional sliced jalapeños add a spicy kick for those who enjoy a bit of heat. Perfect for celebrations like Cinco de Mayo or cozy family dinners, Tamale Pie is a flavorful entrée that channels its Latin American roots. This easy recipe is crafted for people of all skill levels and can be prepared in an hour or less, making it a reliable choice for busy weeknight meals. Whether you’re honoring Hispanic Heritage Day or simply indulging in a comforting dinner, this dish is sure to impress with its bold flavors and satisfying textures.
Tamale Pie from CARNATION® is a mouthwatering dish designed to please crowds, whether it’s for a festive family dinner or a casual gathering with friends. The dish features a crisp cornmeal crust that envelops a hearty filling of seasoned ground beef, all brought to life by a bold enchilada sauce. This one-pan wonder seamlessly blends Mexican and American culinary traditions, offering a delightful experience with every bite.
The pie is made with NESTLÉ® CARNATION® Evaporated Milk, adding a rich creaminess to the mix, while the optional sliced jalapeños add a spicy kick for those who enjoy a bit of heat. Perfect for celebrations like Cinco de Mayo or cozy family dinners, Tamale Pie is a flavorful entrée that channels its Latin American roots. This easy recipe is crafted for people of all skill levels and can be prepared in an hour or less, making it a reliable choice for busy weeknight meals. Whether you’re honoring Hispanic Heritage Day or simply indulging in a comforting dinner, this dish is sure to impress with its bold flavors and satisfying textures.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Cook beef, onion and garlic in a large skillet until beef is browned; drain. Stir in enchilada sauce, corn, olives and 1 teaspoon salt.
Step 2
Preheat oven to 425° F. Grease 13 x 9-inch baking dish.
Step 3
Combine corn meal, water, evaporated milk and remaining teaspoon salt in medium saucepan. Cook over medium-high heat, stirring frequently, for 5 to 7 minutes or until thickened. Stir in chiles. Reserve 2 cups corn meal mixture; cover with plastic wrap. Spread remaining corn meal mixture on bottom and up sides of prepared baking dish.
Step 4
Bake for 10 minutes. Cool in dish on wire rack. Spoon beef filling into corn meal crust. Spread reserved corn meal mixture over beef filling.
Step 5
Bake for 15 to 20 minutes. Sprinkle with cheese. Bake for additional 5 to 10 minutes or until cheese is melted. Garnish with jalapeños, if desired.
THERES MORE TO COOK WITH OUR MILKS.
