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Sweet Tamales
Cook Mode Keep screen awake
Level Intermediate
Serving 6 to 8 servings
Prep 30 min
Cook 1 hr 30 min
Total 2 hr
Prep 30 min
Cook 1 hr 30 min
Making tamales takes time, but your family will appreciate your effort. The combination of cinnamon, raisins, vanilla and condensed milk create a wonderful variation of this traditional dish.Sweet Tamales bring together the delightful essence of Mexican tradition with a sweet twist. Crafted with care, this recipe for sweet tamales is perfect for various festive occasions like Thanksgiving, Christmas, and Hispanic Heritage Day. Imagine unwrapping the delicate corn husks to find soft masa infused with aromatic cinnamon, juicy raisins, and a hint of vanilla. One of the secrets to the indulgent taste of these sweet tamales recipes lies in the use of NESTLÉ® CARNATION® Sweetened Condensed Milk. This addition brings a rich, creamy sweetness that melds perfectly with the flour, resulting in a treat that's both comforting and unique.Whether you're celebrating 3 Kings Day or hosting a posada, taking the time to make these tamales will be well worth the effort. Despite being an intermediate-level recipe, Sweet Tamales promises a rewarding culinary experience that adds a homemade touch to any festive gathering. With the blend of traditional and sweet flavors, this dish showcases the best of what cozy, heartwarming desserts have to offer, solidifying its place in your collection of cherished sweet tamales condensed milk favorites.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Sort corn husks, setting aside any torn ones. Soak intact husks in warm water for at least 1 hour or until softened and easy to fold.
Step 2
Beat 2/3 cup lard in large bowl until creamy. Combine flour, corn meal, sugar, cinnamon and salt in medium bowl. Alternately add flour mixture, water and sweetened condensed milk to lard, mixing well after each addition. Melt remaining 1/3 cup lard; gradually stir into masa mixture, mixing until consistency of thick cake batter (masa). Stir in vanilla, raisins and nuts.
Step 3
Spread 1/4 cup masa, using back of a spoon, to form a square in the center of one husk. Fold right then left edge of husk over masa. Fold up bottom edge. Repeat with remaining ingredients.
Step 4
Place vegetable steamer in pot with lid; add water to just below steamer. Arrange tamales upright in steamer rack. Cover top of tamales with reserved dry husks and a damp towel; cover. Bring to a boil; reduce heat to low. Steam, adding water as needed, for about 1 1/2 to 2 hours or until masa pulls away from husks.
THERES MORE TO COOK WITH OUR MILKS.
