Sweet Potato and Pineapple Puree is delightful. It is ideal for those occasions when you want to surprise your guests with a sweet tasty potato dish!
Sweet Potato and Pineapple Puree combines the natural sweetness of mashed sweet potatoes with pineapple, creating a luscious and inviting dish perfect for any dinner party or holiday gathering. This CARNATION® MILKS recipe delights with its smooth texture and vibrant flavor, showcasing the creativity of pineapple puree recipes that highlight the unexpected harmony between the ingredients.
The delicious mashed sweet potatoes with pineapple are made even creamier with the inclusion of NESTLÉ® CARNATION® Evaporated Milk, adding richness that complements the tropical notes of the pineapple. The pineapple mashed potatoes are a unique twist, making this a standout side for special occasions like Thanksgiving or festive dinners.
Whether you are hosting an elegant winter dinner or seeking an addition to your menu, this dish is easy to prepare with minimal effort and time. Garnished with fresh mint or parsley leaves, Sweet Potato and Pineapple Puree offers a refreshing and colorful touch, making it a crowd-pleaser during holiday festivities.
Melt butter on medium low heat in large saucepan; remove from heat. Add sweet potatoes; mash with a fork or spoon. Add evaporated milk.
Step 2
Reserve 2 tablespoons pineapple for garnish. Stir remaining pineapple, brown sugar and cinnamon into sweet potato mixture. Cook on low heat, stirring occasionally, for about 10 minutes or until part of liquid evaporates. Serve warm.
Step 3
Garnish with reserved pineapple and mint leaves, if desired.
