KEY INGREDIENTS
INGREDIENTS
- ●1 pound hot bulk pork sausage, cooked, drained and crumbled
- ●2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
- ●8 large eggs, beaten
- ●2 cups (8-ounce package) shredded cheddar cheese
- ●1/2 cup chopped red pepper
- ●2 green onions (green parts only), sliced
- ●1/2 teaspoon onion powder
- ●1/4 teaspoon garlic powder
- ●8 cups 1/2-inch cubed Italian or French bread (about 9 slices)
MAKE IT
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking dish.
Step 2
Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.
Step 3
Bake for 45 minutes or until set. Serve warm.
RECIPE NOTES
• Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time. • Substitute multi-grain bread for Italian or French bread.
