Entrees
Entrees

Suppertime Sausage Bake

CARNATION® MILKS
Suppertime Sausage Bake
Level
Easy
Prep 
15 min
Cook 
45 min
Servings
10 to 12 servings
  • Suppertime Sausage Bake is an easy, hearty casserole that is just right for breakfast, brunch or supper.

KEY INGREDIENTS

INGREDIENTS

  • 1 pound hot bulk pork sausage, cooked, drained and crumbled
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 8 large eggs, beaten
  • 2 cups (8-ounce package) shredded cheddar cheese
  • 1/2 cup chopped red pepper
  • 2 green onions (green parts only), sliced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 8 cups 1/2-inch cubed Italian or French bread (about 9 slices)

MAKE IT

Step 1

Preheat oven to 350º F. Grease 13 x 9-inch baking dish.

Step 2

Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.

Step 3

Bake for 45 minutes or until set. Serve warm.

RECIPE NOTES

TIPS:

• Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time. • Substitute multi-grain bread for Italian or French bread.

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