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Spring Herb Omelets
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 5 min
Total 15 min
Prep 10 min
Cook 5 min
This classic Spring Herb Omelets recipe is perfect for breakfast, brunch or lunch too. Ready in just a few minutes, it has great flavors with melted cheese and fresh herbs, and is easy to prepare.Spring Herb Omelets from CARNATION® MILKS brings a delightful blend of flavors to your table, making it an ideal choice for any occasion. This dill omelette is crafted with a harmonious mix of fresh herbs and melted Gruyère cheese, creating a symphony of taste in every bite. Made with NESTLÉ CARNATION Evaporated Lowfat 2% Milk, each omelet provides a light and fluffy texture that's simply irresistible.Easily prepared with common ingredients such as ground black pepper, this recipe is perfect for those seeking quick & easy dishes. Whether you're looking for something special for a lazy weekend brunch, or a light meal that's ketogenic-friendly, Spring Herb Omelets fit seamlessly into a variety of diets and occasions.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Beat eggs and evaporated milk in medium bowl.
Step 2
Spray medium (9- to 10-inch) nonstick skillet with nonstick cooking spray; heat over medium heat. Pour half of egg mixture (about 1 cup) into skillet; cook for 2 to 3 minutes or until set but still moist on top, lifting edges occasionally to allow uncooked egg mixture to flow to the bottom of the skillet.
Step 3
Top one side of cooked eggs with 1/4 cup cheese and 1 ½ teaspoons each of dill, chives and parsley. With spatula, loosen the edge of the omelet and fold half of it over the cheese and herbs. Remove from heat; cover. Let stand for 1 minute or until cheese is melted. Remove omelet from skillet. Repeat process with remaining ingredients to make second omelet. To serve, sprinkle each omelet with pepper; cut each omelet in half.
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