Breakfast

Spring Herb Omelets

CARNATION® MILKS
Spring Herb Omelets
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
2 omelets, 4 servings total
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
This classic Spring Herb Omelets recipe is perfect for breakfast, brunch or lunch too. Ready in just a few minutes, it has great flavors with melted cheese and fresh herbs, and is easy to prepare.

INGREDIENTS

Step 1

Beat eggs and evaporated milk in medium bowl.

Step 2

Spray medium (9- to 10-inch) nonstick skillet with nonstick cooking spray; heat over medium heat. Pour half of egg mixture (about 1 cup) into skillet; cook for 2 to 3 minutes or until set but still moist on top, lifting edges occasionally to allow uncooked egg mixture to flow to the bottom of the skillet.

Step 3

Top one side of cooked eggs with 1/4 cup cheese and 1 ½ teaspoons each of dill, chives and parsley. With spatula, loosen the edge of the omelet and fold half of it over the cheese and herbs. Remove from heat; cover. Let stand for 1 minute or until cheese is melted. Remove omelet from skillet. Repeat process with remaining ingredients to make second omelet. To serve, sprinkle each omelet with pepper; cut each omelet in half.

INGREDIENTS

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