Name: Spring Herb Omelets
Prep time: 10 s
Cook time: 5 s
Total time: 17 s
Yield: 4
Ingredients: 7 large eggs or 1 1/2 cups fat free egg product; 1/2 cup NESTLÉ CARNATION Evaporated Fat Free or Evaporated Lowfat 2% Milk; Nonstick cooking spray; 1/2 cup (2 ounces) shredded Gruyère cheesedivided; 3 teaspoons snipped fresh dilldivided; 3 teaspoons chopped chives or scallionsdivided; 3 teaspoons chopped flat-leaf parsleydivided; Ground black pepper

INGREDIENTS

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7 large eggs or 1 1/2 cups fat free egg product
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1/2 cup NESTLÉ CARNATION Evaporated Fat Free or Evaporated Lowfat 2% Milk
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Nonstick cooking spray
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1/2 cup (2 ounces) shredded Gruyère cheese, divided
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3 teaspoons snipped fresh dill, divided
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3 teaspoons chopped chives or scallions, divided
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3 teaspoons chopped flat-leaf parsley, divided
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Ground black pepper

KEY INGREDIENTS

CARNATION Fat Free Evaporated Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Beat eggs and evaporated milk in medium bowl.

Step 2

Spray medium (9- to 10-inch) nonstick skillet with nonstick cooking spray; heat over medium heat. Pour half of egg mixture (about 1 cup) into skillet; cook for 2 to 3 minutes or until set but still moist on top, lifting edges occasionally to allow uncooked egg mixture to flow to the bottom of the skillet.

Step 3

Top one side of cooked eggs with 1/4 cup cheese and 1 ½ teaspoons each of dill, chives and parsley. With spatula, loosen the edge of the omelet and fold half of it over the cheese and herbs. Remove from heat; cover. Let stand for 1 minute or until cheese is melted. Remove omelet from skillet. Repeat process with remaining ingredients to make second omelet. To serve, sprinkle each omelet with pepper; cut each omelet in half.