Spoon Bread With Green Chiles
Spoon bread is a soft, pudding-like side dish made with cornmeal. Here it's mixed with green chiles and fresh cilantro.
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 3/4 cup water
- 1/2 cup yellow corn meal
- 1/2 teaspoon salt
- 1 can (4 ounces) diced green chiles
- 1 tablespoon granulated sugar
- 1 tablespoon chopped fresh cilantro
- 2 large eggs
- 1/2 cup shredded cheddar cheese
Preheat oven to 350° F. Grease 1-quart casserole dish.
Combine evaporated milk, water, corn meal and salt in large saucepan. Cook, stirring constantly, over medium-low heat until mixture is thickened. Remove mixture from heat.
Stir in chiles, sugar and cilantro. Add eggs one at a time, stirring well after each addition. Pour into prepared ovenproof dish.
Bake, uncovered, for 20 to 25 minutes or until knife inserted near center comes out clean. Sprinkle with cheese; bake for additional 2 to 3 minutes or until cheese is melted. Serve with salsa.