Name: Spoon Bread With Green Chiles
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3/4 cup water; 1/2 cup yellow corn meal; 1/2 teaspoon salt; 1 can (4 ounces) diced green chiles; 1 tablespoon granulated sugar; 1 tablespoon chopped fresh cilantro; 2 large eggs; 1/2 cup shredded cheddar cheese

INGREDIENTS

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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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3/4 cup water
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1/2 cup yellow corn meal
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1/2 teaspoon salt
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1 can (4 ounces) diced green chiles
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1 tablespoon granulated sugar
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1 tablespoon chopped fresh cilantro
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2 large eggs
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1/2 cup shredded cheddar cheese

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Grease 1-quart casserole dish.

Step 2

Combine evaporated milk, water, corn meal and salt in large saucepan. Cook, stirring constantly, over medium-low heat until mixture is thickened. Remove mixture from heat.

Step 3

Stir in chiles, sugar and cilantro. Add eggs one at a time, stirring well after each addition. Pour into prepared ovenproof dish.

Step 4

Bake, uncovered, for 20 to 25 minutes or until knife inserted near center comes out clean. Sprinkle with cheese; bake for additional 2 to 3 minutes or until cheese is melted. Serve with salsa.