Corn tortilla strips, green chiles and cheese turn ordinary scrambled eggs into this Southwestern Scramble. Top with salsa, avocado and green onions for a pretty presentation. Serve with beans if desired.
Southwestern Scramble brings a burst of flavor to your breakfast table. This delightful dish elevates the classic scrambled eggs by incorporating crunchy corn tortilla strips, diced green chiles, and a generous amount of shredded Mexican blend cheese. The magic happens when you pour in the rich and creamy NESTLÉ® CARNATION® Evaporated Milk, ensuring a velvety texture in every bite.
To perfect the presentation, garnish with optional toppings like mild salsa, chopped avocado, and sliced green onions. This recipe is not only easy to prepare but also quick, making it a fantastic choice for both Mother's Day and Father's Day breakfasts. Whether you're serving it as a late breakfast or a hearty brunch, this dish promises to impress.
Ideal for any skill level, the Southwestern Scramble from CARNATION® makes a wholesome addition to your breakfast rotation. Get ready to indulge in a flavorful experience that brings a touch of the Southwest to your home!
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Southwestern Scramble
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 5 min
Cook 10 min
Total 15 min
Prep 5 min
Cook 10 min
Directions
Cook Mode
Keep screen awake
Step 1
Combine eggs, evaporated milk, 1/2 cup cheese, chiles and black pepper in medium bowl.
Step 2
Spray large skillet with nonstick cooking spray. Place tortilla strips in skillet and heat over medium heat, stirring occasionally, until strips are lightly browned.
Step 3
Pour egg mixture into skillet. Cook, stirring frequently, until eggs are cooked. Sprinkle with remaining 1/2 cup cheese. Top with salsa, avocado and/or green onions, if desired. Serve with beans.



