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Red and white Carnation can with green accents, jalapeno imagery, and image of chef Tini Younger holding a casserole.

Add a twist to tradition with NEW Kickin’ Jalapeño Flavored Evaporated Milk.

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Raisin Bread Pudding

Name: Raisin Bread Pudding
Prep time: 20 s
Cook time: 35 s
Total time: 65 s
Yield: 8
Ingredients: 16 slices breadcubed; 1 cup raisins; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 4 large eggsslightly beaten; 3/4 cup packed brown sugar; 1/4 cup (1/2 stick) buttermelted; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Caramel sauce (optional)

CARNATION® MILKS

Level

Easy

Prep

20 min

Cook

35 min

Servings

8 servings

Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace.

INGREDIENTS

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16 slices bread, cubed
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1 cup raisins
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2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
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4 large eggs, slightly beaten
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3/4 cup packed brown sugar
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1/4 cup (1/2 stick) butter, melted
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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Caramel sauce (optional)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350º F. Grease 12 x 8-inch baking dish.

Step 2

Combine bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.