Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It’s a great use for leftover bread and a cozy alternative for dessert.
Raisin Apple Bread Pudding is a heartwarming dessert that mingles the sweetness of apples and raisins with the aromatic touch of cinnamon. This enticing treat, brought to you by CARNATION® MILKS, makes excellent use of any leftover bread you have at home. The rich flavors come alive with the comforting blend of apples and raisins, making every bite a delightful experience.
Crafted with NESTLÉ® CARNATION® Evaporated Milk, the pudding achieves a creamy texture that is simply irresistible. The optional caramel ice cream topping adds an extra layer of indulgence, making this an easy yet elegant dessert option. Perfect for winter gatherings or cozy family evenings, this Raisin Apple Bread Pudding stands out, offering a nut-free dessert that’s simple to prepare.
Whether you’re celebrating Thanksgiving, Saint Patrick’s Day, or just a chilly fall evening, this dessert is certain to become a family favorite. Ready to be made in just over an hour, it’s an easy recipe that even beginners can master. Embrace the warmth and richness of Raisin Apple Bread Pudding this season and allow CARNATION® to add its special touch to your dessert table.
Preheat oven to 350° F. Grease an 11 x 7-inch baking dish.
Step 2
Combine bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.
Step 3
Bake for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.
