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Rainbow Fruit Delight
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 1 hr 30 min
Cook
Total 1 hr 30 min
Prep 1 hr 30 min
Cook
Rainbow Fruit Delight is a fun, airy, light and refreshing gelatin dessert. The rainbow layers of fruit flavors will certainly make this recipe one that is requested over and over again.Rainbow Fruit Delight is an enchanting dessert that brings a burst of color and flavor to any table. Crafted with chilled NESTLÉ® CARNATION® Evaporated Milk, this fruit delight recipe delivers a delicate and creamy texture that pairs beautifully with its vibrant layers.Perfect for celebrations like Mother's Day and Valentine's Day, Rainbow Fruit Delight from CARNATION® MILKS stands out as a treat that's easy to prepare, making it accessible for cooks of all skill levels. The gelatin layers create a visually appealing, airy composition that is light yet substantial, promising to be a standout at any occasion.Ideal for summer gatherings, this delightful dessert not only captivates with its look but also refreshes with its taste. Whether you're planning a heartfelt holiday or a casual family get-together, Rainbow Fruit Delight promises to brighten the mood with its fun and flavorful experience.
Directions
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Keep screen awake
Step 1
COAT 9 x 5-inch baking pan with nonstick cooking spray.
Step 2
Dissolve orange gelatin in 1/2 cup boiling water in small bowl. Let stand for 10 minutes. Place dissolved gelatin, mandarin oranges and 1 cup evaporated milk in blender; cover. Puree for 10 seconds or until well blended. Pour into loaf pan. Refrigerate for 30 minutes or until set.
Step 3
Follow process for mandarin orange layer substituting lemon gelatin and crushed pineapple. Pour mixture over mandarin orange layer. Refrigerate for 30 minutes or until set.
Step 4
Follow process for mandarin orange layer substituting strawberry gelatin and strawberries. Pour mixture over pineapple lemon layer. Refrigerate for at least 4 hours or overnight.
Step 5
Run point of knife around top of pan. Dip pan into a large pan of warm water for 15 to 20 seconds. Lift from water. Place serving platter on top of pan. Invert mold and platter together, shake slightly to loosen. Gently remove mold. Cut into slices and serve.
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