Quiche with Tomato, Basil and Garlic
Quiche with Tomato, Basil and Garlic
Quiche with Tomato, Basil and Garlic
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 1 hr
Total 1 hr 10 min
Prep 10 min
Cook 1 hr
This savory Quiche with Tomato, Basil and Garlic is enhanced with sour cream and olives to create a tasty dish that is great for lunch, brunch or dinner.

Quiche with Tomato, Basil and Garlic is a flavorful and delightful dish, perfect for any meal of the day, whether it's brunch, lunch, or dinner. This recipe from CARNATION® MILKS blends fresh tomatoes, aromatic basil, and fragrant garlic for a harmonious taste experience. Enriched with tangy sour cream and briny olives, every bite of this quiche is irresistibly savory.

The addition of smooth and creamy NESTLÉ® CARNATION® Evaporated Milk creates a rich and velvety filling, making this quiche stand out in texture and taste. The use of grated Parmesan cheese further enhances the dish with its savory notes.



Have it as a main course or a delightful brunch option; whatever the occasion, this easy-to-make quiche offers a delicious low sugar meal that will delight your taste buds. This easy recipe is perfect for anyone looking to prepare something delectable without much fuss.
Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350º F.
Step 2
Whisk sour cream, evaporated milk, 1/4 cup cheese, eggs, salt and pepper in medium bowl; pour into pie shell. Combine remaining cheese, breadcrumbs, basil and garlic in small bowl; sprinkle over sour cream mixture. Top with tomatoes and olives.
Step 3
Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 minutes before serving.

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