Name: Quiche with Tomato, Basil and Garlic
Prep time: 10 s
Cook time: 60 s
Total time: 70 s
Yield: 8
Ingredients: 1 1/2 cups sour cream; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup (2 ounces) grated Parmesan cheesedivided; 4 large eggslightly beaten; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 unbaked 9-inch (4-cup volume) pie shell; 3 tablespoons seasoned dry breadcrumbs; 1 teaspoon dried basil leavescrushedor 1 tablespoon chopped fresh basil; 3 cloves garlicfinely chopped; 1 3/4 cups fresh or canned diced tomatoesdrained; 1/4 cup chopped ripe olives

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350º F.

Step 2

Whisk sour cream, evaporated milk, 1/4 cup cheese, eggs, salt and pepper in medium bowl; pour into pie shell. Combine remaining cheese, breadcrumbs, basil and garlic in small bowl; sprinkle over sour cream mixture. Top with tomatoes and olives.