Entrees
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Quiche with Tomato, Basil and Garlic
CARNATION® MILKS
Quiche with Tomato, Basil and Garlic
Level
Easy
Prep
10 min
Cook
1 hr
Servings
8 servings
- This savory Quiche with Tomato, Basil and Garlic is enhanced with sour cream and olives to create a tasty dish that is great for lunch, brunch or dinner.
KEY INGREDIENTS
INGREDIENTS
- ●1 1/2 cups sour cream
- ●1/2 cup NESTLÉ® CARNATION® Evaporated Milk
- ●1/2 cup (2 ounces) grated Parmesan cheese, divided
- ●4 large eggs, lightly beaten
- ●1/4 teaspoon salt
- ●1/4 teaspoon ground black pepper
- ●1 unbaked 9-inch (4-cup volume) pie shell
- ●3 tablespoons seasoned dry breadcrumbs
- ●1 teaspoon dried basil leaves, crushed, or 1 tablespoon chopped fresh basil
- ●3 cloves garlic, finely chopped
- ●1 3/4 cups fresh or canned diced tomatoes, drained
- ●1/4 cup chopped ripe olives
MAKE IT
Step 1
Preheat oven to 350º F.
Step 2
Whisk sour cream, evaporated milk, 1/4 cup cheese, eggs, salt and pepper in medium bowl; pour into pie shell. Combine remaining cheese, breadcrumbs, basil and garlic in small bowl; sprinkle over sour cream mixture. Top with tomatoes and olives.
Step 3
Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 minutes before serving.
