MAKE IT
Step 1
Preheat oven to 350º F.
Step 2
Whisk sour cream, evaporated milk, 1/4 cup cheese, eggs, salt and pepper in medium bowl; pour into pie shell. Combine remaining cheese, breadcrumbs, basil and garlic in small bowl; sprinkle over sour cream mixture. Top with tomatoes and olives.
Step 3
Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 minutes before serving.
