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Pineapple Upside-Down Cupcakes
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 25 min
Cook 18 min
Total 43 min
Prep 25 min
Cook 18 min
Pineapple Upside-Down Cupcakes offer a sweet escape with their delectable combination of flavors. This recipe from CARNATION® MILK presents a delightful twist on the classic dessert, transforming traditional cake into individual servings of joy. Featuring the rich taste of NESTLÉ® CARNATION® Instant Nonfat Dry Milk, these CARNATION® cupcakes are a perfect treat for any occasion.
Experience the flavorful blend of caramelized pineapple and a moist cake base in each cupcake. The infusion of CARNATION® ingredients guarantees a creamy, smooth texture that complements the fruity top. These easy-to-make cupcakes are perfect for quick dessert cravings or a fun baking session with family, fitting into the Quick & Easy category while keeping the preparation time under 1 hour. Indulge in these cheerful desserts that promise satisfaction with every bite.
Experience the flavorful blend of caramelized pineapple and a moist cake base in each cupcake. The infusion of CARNATION® ingredients guarantees a creamy, smooth texture that complements the fruity top. These easy-to-make cupcakes are perfect for quick dessert cravings or a fun baking session with family, fitting into the Quick & Easy category while keeping the preparation time under 1 hour. Indulge in these cheerful desserts that promise satisfaction with every bite.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 325° F (300° F for dark-coated pans). Grease 18 muffin cups.
Step 2
Combine brown sugar and butter in small bowl. Sprinkle 1 heaping measuring teaspoon of brown sugar mixture into each prepared muffin cup. Arrange 4 to 5 pineapple tidbits and 1/2 cherry on top of each brown sugar mixture.
Step 3
Combine flour, granulated sugar, dry milk, baking powder and salt in large mixer bowl. Add eggs, water and oil. Beat for 30 seconds on medium speed until mixture just forms a batter. Spoon batter into prepared muffin cups, filling 1/2 full.
Step 4
Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool for 1 minute. Run knife around edges of the cupcakes; invert onto wire rack(s). Replace any pineapple pieces. Serve warm or at room temperature.
Cupcakes may be reheated on HIGH (100%) power for 10 to 15 seconds.
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