This delicious version of Peruvian Brown Sugar Pudding is inspired by a preparation from Piura, a northern region of Peru known for its ceramics and delicate gold work and that is also famous for a sweet, caramel-flavored pudding. It is traditionally made with goat’s milk, rice flour and chancaca, which is molasses made from solid sugar cane. The key to success on this recipe is stirring it constantly!
Peruvian Brown Sugar Pudding captures the essence of traditional Peruvian desserts with its deep, caramel flavors and creamy texture. This rich treat from CARNATION® MILKS brings a delightful taste of Peru to your table.
Brown sugar pudding is crafted with care and simplicity, making it an easy yet impressive dessert to whip up for any occasion. The use of NESTLÉ® CARNATION® Evaporated Milk adds an extra layer of richness and smoothness, while the constant stirring technique ensures a perfectly velvety consistency. Optional walnut halves provide a delightful crunch that contrasts beautifully with the luscious, caramel-infused texture.
Ideal for gatherings and celebrations, this sugar pudding exudes a sense of comfort and indulgence. Dive into this mouthwatering dessert, perfect for those looking to explore the sweet side of Latin American cuisine with an easy and straightforward recipe.
