Entrees

Pepper Jack Cheesy Mac

CARNATION® MILKS
Pepper Jack Cheesy Mac
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
6 servings

Keep the audience on their toes with this zesty two cheese blend of spices and macaroni noodles. Crushed tortilla chips and a pinch of chili flakes in the topping provide a fun surprising kick. No one will call foul on this hearty Pepper Jack Cheesy Mac combination.

Pepper Jack Cheesy Mac is a delectable dish that infuses excitement into traditional mac and cheese. This recipe from CARNATION® MILKS offers a mouthwatering combination of spices and textures, starting with the zesty blend of two cheeses—featuring shredded Pepper Jack cheese for a spicy note. The creamy richness is amplified by the use of NESTLÉ® CARNATION® Evaporated Milk, ensuring a velvety texture throughout.

What sets this dish apart is its playful twist: a topping of crushed tortilla chips, adding a satisfying crunch to every bite. A sprinkle of chili flakes gives it a surprisingly fun kick, making each mouthful an adventure. Whether you're planning a Father's Day dinner or a special occasion, this recipe is bound to become a beloved staple.

This easy recipe is perfect for lunch or dinner, and its rich, cheesy goodness makes it ideal for holidays and events like Thanksgiving, Christmas, or the Fourth of July. Ready in under an hour, Pepper Jack Cheesy Mac is the perfect dish to bring joy to any table, without the fuss.

INGREDIENTS

Step 1

Preheat oven to 350° F. Lightly grease 2 1/2-quart casserole dish.

Step 2

Cook macaroni in large saucepan according to package directions; drain. Return to saucepan.

Step 3

Add cheddar cheese, 1 1/2 cups Pepper Jack cheese, evaporated milk and black pepper to macaroni; stir until combined. Pour into prepared casserole dish. Combine remaining 1/2 cup Pepper Jack cheese, tortilla chips and red pepper flakes in small bowl. Sprinkle over top. Cover tightly with foil.

Step 4

Bake for 20 minutes. Uncover; bake for an additional 10 minutes or until lightly browned.

INGREDIENTS

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