Name: Pear Oven Pancake
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 6
Ingredients: 2 tablespoons buttermelted; 1/2 cup all-purpose flour; 1/4 cup plus 2 tablespoons granulated sugardivided; 1/4 teaspoon salt; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3 large eggs; 1 ripe pearcored and thinly sliced; 1/2 teaspoon ground cinnamon

INGREDIENTS

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2 tablespoons butter, melted
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1/2 cup all-purpose flour
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1/4 cup plus 2 tablespoons granulated sugar, divided
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1/4 teaspoon salt
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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3 large eggs
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1 ripe pear, cored and thinly sliced
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1/2 teaspoon ground cinnamon

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 450º F.

Step 2

Pour melted butter into 9-inch deep-dish pie plate or cake pan. Swirl to coat bottom and sides of plate.

Step 3

Combine flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk and eggs in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange pear slices on top of batter in pinwheel design, pushing down slightly. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle top with sugar mixture.