Pear Oven Pancake
Breakfast

Pear Oven Pancake

CARNATION® MILKS
Pear Oven Pancake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
6 servings

No need to prepare this pancake with a griddle. Softly ripened pears and cinnamon paired with a creamy custard-like base make a tender and flavorful combination for indulging your guests. Bake in the oven and then dust with a sprinkling of powdered sugar for a sweet finishing touch.

Pear Oven Pancake is a delightful dessert that combines the juicy sweetness of pears with a rich, custard-like base. This easy-to-make pear pancake recipe from CARNATION® MILKS offers a comforting treat perfect for any occasion, including Christmas and Thanksgiving. Fresh pears meld flawlessly with the creamy base made richer with NESTLÉ® CARNATION® Evaporated Milk, creating a harmonious and succulent dish.

Light and golden, this oven-baked pancake is ideal for a dreamy breakfast, brunch, or even a dessert after a generous holiday meal. Simply layer ripe pears into the mixture and let the oven work its magic. Finished with a dusting of powdered sugar, the Pear Oven Pancake presents a beautifully caramelized top that is both fragrant and pleasing to the eye. This quick and easy recipe is perfect for all skill levels, requiring just minimal effort to produce outstanding results.

Celebrate memorable moments with the comforting flavors of this CARNATION® pear pancake recipe. Whether you're gathering with family or friends during the holidays or just enjoying a leisurely brunch, the Pear Oven Pancake is sure to be a hit.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 450º F.

Step 2

Pour melted butter into 9-inch deep-dish pie plate or cake pan. Swirl to coat bottom and sides of plate.

Step 3

Combine flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk and eggs in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange pear slices on top of batter in pinwheel design, pushing down slightly. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle top with sugar mixture.

Step 4

Bake for 15 to 20 minutes or until puffed and golden brown. Serve warm.

TIP:

For a harvest twist on this fabulous recipe, substitute sautéed apples for pears.

INGREDIENTS

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