Breakfast
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Pear Oven Pancake
Pear Oven Pancake
Level
Easy
Prep
15 minutes
Cook
15 minutes
Servings
6 servings
- No need to prepare this pancake with a griddle. Softly ripened pears and cinnamon paired with a creamy custard-like base make a tender and flavorful combination for indulging your guests. Bake in the oven and then dust with a sprinkling of powdered sugar for a sweet finishing touch.
KEY INGREDIENTS
INGREDIENTS
- ●2 tablespoons butter, melted
- ●1/2 cup all-purpose flour
- ●1/4 cup plus 2 tablespoons granulated sugar, divided
- ●1/4 teaspoon salt
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●3 large eggs
- ●1 ripe pear, cored and thinly sliced
- ●1/2 teaspoon ground cinnamon
MAKE IT
Step 1
Preheat oven to 450º F.
Step 2
Pour melted butter into 9-inch deep-dish pie plate or cake pan. Swirl to coat bottom and sides of plate.
Step 3
Combine flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk and eggs in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange pear slices on top of batter in pinwheel design, pushing down slightly. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle top with sugar mixture.
Step 4
Bake for 15 to 20 minutes or until puffed and golden brown. Serve warm.
For a harvest twist on this fabulous recipe, substitute sautéed apples for pears.
