Step 1

Preheat oven to 450º F.

Step 2

Pour melted butter into 9-inch deep-dish pie plate or cake pan. Swirl to coat bottom and sides of plate.

Step 3

Combine flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk and eggs in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange pear slices on top of batter in pinwheel design, pushing down slightly. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle top with sugar mixture.

Step 4

Bake for 15 to 20 minutes or until puffed and golden brown. Serve warm.