Breakfast

Pear Oven Pancake

Name: Pear Oven Pancake
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 6
Ingredients: 2 tablespoons buttermelted; 1/2 cup all-purpose flour; 1/4 cup plus 2 tablespoons granulated sugardivided; 1/4 teaspoon salt; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3 large eggs; 1 ripe pearcored and thinly sliced; 1/2 teaspoon ground cinnamon

CARNATION®

Pear Oven Pancake

Level

Easy

Prep

15 min

Cook

15 min

Servings

6 servings

No need to prepare this pancake with a griddle. Softly ripened pears and cinnamon paired with a creamy custard-like base make a tender and flavorful combination for indulging your guests. Bake in the oven and then dust with a sprinkling of powdered sugar for a sweet finishing touch.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
2 tablespoons butter, melted
●
1/2 cup all-purpose flour
●
1/4 cup plus 2 tablespoons granulated sugar, divided
●
1/4 teaspoon salt
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
3 large eggs
●
1 ripe pear, cored and thinly sliced
●
1/2 teaspoon ground cinnamon

MAKE IT

Step 1

Preheat oven to 450º F.

Step 2

Pour melted butter into 9-inch deep-dish pie plate or cake pan. Swirl to coat bottom and sides of plate.

Step 3

Combine flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk and eggs in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange pear slices on top of batter in pinwheel design, pushing down slightly. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle top with sugar mixture.

Step 4

Bake for 15 to 20 minutes or until puffed and golden brown. Serve warm.

RECIPE NOTES

TIP:

For a harvest twist on this fabulous recipe, substitute sautéed apples for pears.

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