Name: Pasta from the Sea
Prep time: 5 s
Cook time: 30 s
Total time: 35 s
Yield: 10
Ingredients: 3 cups (12 ounces) dry small or medium pasta shells; 2 cups frozen peas; 2 cans (6 ounces each) canned skinlessboneless salmon or tuna packed in waterdrained; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (10 3/4 fluid ounces) condensed cheddar cheese soup; 1 1/2 cups (6-ounce package) shredded Parmesan cheesedivided; 1/4 teaspoon ground black pepper; 1/8 teaspoon garlic powder

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 400° F. Grease 13 x 9-inch baking dish.

Step 2

Cook pasta shells according to package directions, adding frozen peas to boiling pasta water for last 30 seconds of cooking time; drain.

Step 3

Combine salmon, evaporated milk, soup, 1 1/4 cups cheese, black pepper and garlic powder in large bowl until well blended. Add pasta and peas; stir until combined. Transfer to prepared baking dish. Cover dish tightly with foil.

Step 4

Bake for 20 minutes or until heated through. Remove foil; sprinkle with remaining 1/4 cup cheese. Let stand for 5 minutes before serving.

INGREDIENTS

3 cups (12 ounces) dry small or medium pasta shells
2 cups frozen peas
2 cans (6 ounces each) canned skinless, boneless salmon or tuna packed in water, drained
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1 can (10 3/4 fluid ounces) condensed cheddar cheese soup
1 1/2 cups (6-ounce package) shredded Parmesan cheese, divided
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder