Pasta from the Sea
Pasta from the Sea
Pasta from the Sea
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 5 min
Cook 30 min
Total 35 min
Prep 5 min
Cook 30 min

Quick and Easy Pasta from the Sea combines shell-shaped pasta, salmon, and peas to create a fun variation on a family classic.

Pasta from the Sea is a delightful fusion of flavors that brings a taste of the ocean to your dinner table. This easy recipe from CARNATION® MILKS is perfect for all occasions, whether it's a casual lunch or a festive event. The dish features tender shell-shaped pasta perfectly paired with succulent salmon and sweet peas, creating a melody of textures and tastes that will satisfy your palate.

The creaminess of the dish is elevated by the addition of NESTLÉ® CARNATION® Evaporated Milk, making each bite rich and luscious. The pasta is generously topped with shredded Parmesan cheese, adding a savory depth that complements the light and refreshing essence of the seafood.

Ideal for a quick and easy weeknight dinner or a special weekend lunch, this high-protein meal is ready in less than an hour. Perfect for Lent and other special gatherings, Pasta from the Sea offers a myriad of flavors in every bite, ensuring a delightful dining experience.

Ingredients
Key Ingredient
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 400° F. Grease 13 x 9-inch baking dish.
Step 2
Cook pasta shells according to package directions, adding frozen peas to boiling pasta water for last 30 seconds of cooking time; drain.
Step 3
Combine salmon, evaporated milk, soup, 1 1/4 cups cheese, black pepper and garlic powder in large bowl until well blended. Add pasta and peas; stir until combined. Transfer to prepared baking dish. Cover dish tightly with foil.
Step 4
Bake for 20 minutes or until heated through. Remove foil; sprinkle with remaining 1/4 cup cheese. Let stand for 5 minutes before serving.

THERES MORE TO COOK WITH OUR MILKS.

Photograph of fudgy chocolate brownies with nuts, stacked on a wooden board with baking pan behind

CARNATION® Famous Fudge
Prep: 10 min, 
Cook: 6 min
Easy
SAVED
SAVE
Baked macaroni and cheese with golden breadcrumb topping and parsley in white casserole, spoon lifting portion

Baked Macaroni and Cheese
Prep: 20 min, 
Cook: 45 min
Easy
SAVED
SAVE
Photograph of a square raisin bread pudding drizzled with caramel on a white plate

Raisin Bread Pudding
Prep: 20 min, 
Cook: 35 min
Easy
SAVED
SAVE
Creamy Deviled Eggs

Creamy Deviled Eggs
Prep: 20 min
Easy
SAVED
SAVE
Wheely Easy Mac & Cheesy

Wheely Easy Mac & Cheesy
Prep: 5 min, 
Cook: 15 min
Easy
SAVED
SAVE
Rich and Zesty Tamale Pie

Rich and Zesty Tamale Pie
Prep: 20 min, 
Cook: 50 min
Intermediate
SAVED
SAVE
Scalloped Potatoes

Scalloped Potatoes
Prep: 15 min, 
Cook: 35 min
Easy
SAVED
SAVE
Southern Style Shrimp & Grits *Lactose Free

Southern Style Shrimp & Grits *Lactose Free
Prep: 5 min, 
Cook: 10 min
Intermediate
SAVED
SAVE

WHAT PEOPLE ARE SAYING