Entrees

Pasta from the Sea

CARNATION® MILKS
Pasta from the Sea
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
10 to 12 servings
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
30 min
Quick and Easy Pasta from the Sea combines shell-shaped pasta, salmon and peas to create a fun variation on a family classic.

INGREDIENTS

Step 1

Preheat oven to 400° F. Grease 13 x 9-inch baking dish.

Step 2

Cook pasta shells according to package directions, adding frozen peas to boiling pasta water for last 30 seconds of cooking time; drain.

Step 3

Combine salmon, evaporated milk, soup, 1 1/4 cups cheese, black pepper and garlic powder in large bowl until well blended. Add pasta and peas; stir until combined. Transfer to prepared baking dish. Cover dish tightly with foil.

Step 4

Bake for 20 minutes or until heated through. Remove foil; sprinkle with remaining 1/4 cup cheese. Let stand for 5 minutes before serving.

INGREDIENTS

WHAT PEOPLE ARE SAYING