Entrees
Entrees
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Pasta from the Sea
Level
Easy
Prep
5 minutes
Cook
30 minutes
Servings
10 to 12 servings
  • Quick and Easy Pasta from the Sea combines shell-shaped pasta, salmon and peas to create a fun variation on a family classic.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 3 cups (12 ounces) dry small or medium pasta shells
  • 2 cups frozen peas
  • 2 cans (6 ounces each) canned skinless, boneless salmon or tuna packed in water, drained
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (10 3/4 fluid ounces) condensed cheddar cheese soup
  • 1 1/2 cups (6-ounce package) shredded Parmesan cheese, divided
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
MAKE IT
Step 1
Preheat oven to 400° F. Grease 13 x 9-inch baking dish.
Step 2
Cook pasta shells according to package directions, adding frozen peas to boiling pasta water for last 30 seconds of cooking time; drain.
Step 3
Combine salmon, evaporated milk, soup, 1 1/4 cups cheese, black pepper and garlic powder in large bowl until well blended. Add pasta and peas; stir until combined. Transfer to prepared baking dish. Cover dish tightly with foil.
Step 4
Bake for 20 minutes or until heated through. Remove foil; sprinkle with remaining 1/4 cup cheese. Let stand for 5 minutes before serving.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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