Pasta from the Sea
Entrees

Pasta from the Sea

CARNATION® MILKS
Pasta from the Sea
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
10 to 12 servings

Quick and Easy Pasta from the Sea combines shell-shaped pasta, salmon, and peas to create a fun variation on a family classic.

Pasta from the Sea is a delightful fusion of flavors that brings a taste of the ocean to your dinner table. This easy recipe from CARNATION® MILKS is perfect for all occasions, whether it's a casual lunch or a festive event. The dish features tender shell-shaped pasta perfectly paired with succulent salmon and sweet peas, creating a melody of textures and tastes that will satisfy your palate.

The creaminess of the dish is elevated by the addition of NESTLÉ® CARNATION® Evaporated Milk, making each bite rich and luscious. The pasta is generously topped with shredded Parmesan cheese, adding a savory depth that complements the light and refreshing essence of the seafood.

Ideal for a quick and easy weeknight dinner or a special weekend lunch, this high-protein meal is ready in less than an hour. Perfect for Lent and other special gatherings, Pasta from the Sea offers a myriad of flavors in every bite, ensuring a delightful dining experience.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 400° F. Grease 13 x 9-inch baking dish.

Step 2

Cook pasta shells according to package directions, adding frozen peas to boiling pasta water for last 30 seconds of cooking time; drain.

Step 3

Combine salmon, evaporated milk, soup, 1 1/4 cups cheese, black pepper and garlic powder in large bowl until well blended. Add pasta and peas; stir until combined. Transfer to prepared baking dish. Cover dish tightly with foil.

Step 4

Bake for 20 minutes or until heated through. Remove foil; sprinkle with remaining 1/4 cup cheese. Let stand for 5 minutes before serving.

INGREDIENTS

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