Entrees

Party Potatoes Italiano

CARNATION® MILKS
Party Potatoes Italiano
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr
Recipe Info - Serving Size
Servings
12 servings

Party Potatoes Italiano are a breeze to make and the perfect entrée or side dish for large gatherings. Dinner guests will be delightfully surprised by the flavorful Italian flair and delicious creamy taste.

Party Potatoes Italiano is a heartwarming addition to any meal, perfect for your next lunch or dinner get-together. Brought to you by CARNATION® MILKS, this easy recipe blends the classic comfort of potatoes with an Italian twist. The dish features a creamy base made with NESTLÉ® CARNATION® Evaporated Milk, adding a luxurious texture to every bite.

The potatoes are bathed in flavorful Italian-style diced tomatoes, seasoned with authentic Italian herb seasoning for that true Mediterranean essence. Topped with a crispy layer of panko (Japanese bread crumbs) and a generous sprinkling of shredded Parmesan cheese, every forkful delivers a satisfying crunch and rich taste.

Whether you’re hosting family for a holiday or simply looking for a comforting side or main dish, Party Potatoes Italiano promises to become a favorite. This CARNATION® recipe is ideal for those seeking an uncomplicated yet impressive meal, providing an excellent source of delectable satisfaction.

INGREDIENTS

Step 1

Preheat oven to 350º F. Spray 13 x 9-inch baking dish with nonstick cooking spray.

Step 2

Place tomatoes in a strainer set over a bowl. Let juice drain for 15 minutes; reserve juice. Toss drained tomatoes with bread crumbs in medium bowl; set aside for later use.

Step 3

Combine hash browns, sour cream, cheese, soup, evaporated milk, oil, onion powder, Italian seasoning, salt, pepper and reserved juice from tomatoes in large bowl. Spread potato mixture evenly into prepared dish. Sprinkle tomato mixture over top.

Step 4

Bake for 1 hour or until bubbly at the edges. Sprinkle with fresh basil or parsley before serving.

INGREDIENTS

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