Party-Perfect Mini Quiches
Party-Perfect Mini Quiches
Party-Perfect Mini Quiches
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 23 min
Total 33 min
Prep 10 min
Cook 23 min

These bite-size, crustless colorful mini quiches are filled with cheddar cheese, broccoli and red peppers. A delicious and colorful addition to any meal and also perfect as a party appetizer.

Party-Perfect Mini Quiches from CARNATION® MILKS are a celebration of colors and flavors packed into small, delightful bites. Each mini quiche features a scrumptious mix of cheddar cheese, vibrant broccoli, and red peppers, making them not only a treat to eat but also a joy to look at. What sets these mini quiches apart is their use of NESTLÉ® CARNATION® Evaporated Milk, giving them a rich and creamy texture that perfectly complements their savory ingredients.

They’re ideal for any gathering, whether it’s a festive Christmas brunch or an elegant Mother's Day breakfast. Easy to prepare and requiring a short bake time, they can effortlessly fit into your schedule, making them a wonderful choice for Father’s Day or Easter brunch as well.

These mini quiches truly shine as an appetizer, captivating your guests' taste buds with every bite while adding a pop of color to your spread. Plus, they’re an excellent option for those seeking meatless dishes packed with flavor. Perfect for any occasion, these mini quiches are sure to become a beloved addition to your recipe collection.

Ingredients
Key Ingredient
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F. Grease and lightly flour twelve 2 1/2-inch muffin cups.
Step 2
Whisk evaporated milk, eggs, flour, salt and black pepper in medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim*. Stir mixture frequently to evenly distribute ingredients.
Step 3
Bake for 23 to 28 minutes or until knife inserted near centers comes out clean and tops are lightly browned. Cool in pans for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches.
*NOTE:
Number of quiches that you get will depend on the size of your muffin cups. Bake time may need some adjusting.
TIP:
Quiches can be made ahead and frozen. To reheat, place on baking sheet and bake in preheated 325° F. oven for 25 to 30 minutes or, place 2 to 4 quiches on microwave-safe plate and microwave on MEDIUM-HIGH (70%) power for 2 1/2 to 5 minutes or until hot.

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