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Meatloaf

Level
Easy
Prep
10 minutes
Cook
55 minutes
Servings
12 servings
This delicious meatloaf is practically “no fail”! Give it a try, you'll love the flavors and the easy-to-make preparation. Great for family meals or when you have close friends over for a simple dinner.
KEY INGREDIENTS
INGREDIENTS
  • 1 large onion, chopped
  • 1 1/4 cups plain dry bread crumbs
  • 1 small green bell pepper, chopped
  • 3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 2/3 cup water
  • 1/2 cup ketchup, divided
  • 2 large eggs, lightly beaten
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic salt
  • 1 teaspoon ground black pepper
  • 3 pounds ground beef
MAKE IT
Step 1
Preheat oven to 375° F.
Step 2
Combine onion, bread crumbs, bell pepper, dry milk, water, 2 tablespoons ketchup, eggs, parsley, garlic salt and black pepper in large bowl. Add ground beef; mix lightly but thoroughly. Divide meat mixture in half and shape into two loaves. Place in ungreased 13 x 9-inch baking dish. Flatten loaves on top. Cover with remaining ketchup.
Step 3
Bake for 55 to 60 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.
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