Entrees

Meatloaf

Name: Meatloaf
Prep time: 10 s
Cook time: 55 s
Total time: 75 s
Yield: 12
Ingredients: 1 large onionchopped; 1 1/4 cups plain dry bread crumbs; 1 small green bell pepperchopped; 3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk; 2/3 cup water; 1/2 cup ketchupdivided; 2 large eggslightly beaten; 1 tablespoon dried parsley; 1 tablespoon garlic salt; 1 teaspoon ground black pepper; 3 pounds ground beef

CARNATION®

Meatloaf

Level

Easy

Prep

10 min

Cook

55 min

Servings

12 servings

This delicious meatloaf is practically “no fail”! Give it a try, you'll love the flavors and the easy-to-make preparation. Great for family meals or when you have close friends over for a simple dinner.

KEY INGREDIENTS

INGREDIENTS

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1 large onion, chopped
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1 1/4 cups plain dry bread crumbs
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1 small green bell pepper, chopped
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3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
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2/3 cup water
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1/2 cup ketchup, divided
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2 large eggs, lightly beaten
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1 tablespoon dried parsley
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1 tablespoon garlic salt
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1 teaspoon ground black pepper
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3 pounds ground beef

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

Combine onion, bread crumbs, bell pepper, dry milk, water, 2 tablespoons ketchup, eggs, parsley, garlic salt and black pepper in large bowl. Add ground beef; mix lightly but thoroughly. Divide meat mixture in half and shape into two loaves. Place in ungreased 13 x 9-inch baking dish. Flatten loaves on top. Cover with remaining ketchup.

Step 3

Bake for 55 to 60 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.

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