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Macaroni & Cheese Waffles
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 8 min
Total 18 min
Prep 10 min
Cook 8 min
Macaroni & Cheese Waffles brings a fun twist to a classic favorite, perfect for a cozy family meal. Made with creamy NESTLÉ® CARNATION Evaporated Milk and a savory mix of Italian breadcrumbs and Parmesan cheese, these waffles offer a delightful texture and flavor combination. Pair them with a variety of suggested dipping sauces like mustard, ketchup, or hot sauce for an extra burst of taste.
This recipe from CARNATION® is designed for those looking for a quick and easy meal, making it a perfect choice for busy weekdays or relaxed holiday gatherings. Ideal as a Thanksgiving side or a kid-friendly lunch or dinner, these waffles offer a satisfying taste. Enjoy crafting these crispy, cheesy delights that are ready in under an hour—great for all occasions.
This recipe from CARNATION® is designed for those looking for a quick and easy meal, making it a perfect choice for busy weekdays or relaxed holiday gatherings. Ideal as a Thanksgiving side or a kid-friendly lunch or dinner, these waffles offer a satisfying taste. Enjoy crafting these crispy, cheesy delights that are ready in under an hour—great for all occasions.
Directions
Cook Mode
Keep screen awake
Step 1
Boil the macaroni according to manufacturer’s instructions. Drain and return to pot.
Step 2
Stir in evaporated mix and dry cheese mix from the box. Then stir in the cheddar cheese and egg, followed by the breadcrumbs, salt and pepper. Set aside.
Step 3
Heat your waffle iron and spray the grates with baking spray. Using a ½-cup measurer, spoon waffle mixture onto grates to create individual waffles. The number of waffles you cook at one time will depend on the size of your waffle maker. Press each spoonful gently to flatten slightly, and sprinkle tops with Parmesan cheese. Cook waffles according to waffle iron instructions. Continue this process to cook remaining waffles.
Step 4
Serve warm with suggested dipping sauces.
THERES MORE TO COOK WITH OUR MILKS.
