Entrees

Loaded Cauliflower (Keto Friendly)

CARNATION® MILKS
Loaded Cauliflower (Keto Friendly)
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
3 Servings

Loaded Cauliflower (Keto Friendly) is a robust dish that combines a medley of flavors in an enticing and satisfying way. This recipe from CARNATION® MILKS focuses on creating a delightful experience featuring NESTLÉ® CARNATION® Evaporated Milk, ensuring every bite is creamy and luscious.

Perfect for Thanksgiving or any festive occasion, this easy-to-prepare side dish blends the nutritional richness of cauliflower with a lavish mix of ingredients. The dish shines with its tender cauliflower base topped with a harmonious blend of crispy bacon, melted cheese, and a hint of green onions, making it an enticing addition to your holiday menu.

Being a quick and easy dish, Loaded Cauliflower fits into busy schedules without compromising taste. It’s also a fantastic option for those looking for a nut-free meal that promises to be a crowd-pleaser. Whether you're serving it as a side to a savory pork dish or as a standalone entrée for a lighter meal, this versatile recipe can adapt to various meal plans and preferences.

Remember to savor its richness, brought together beautifully by the inclusion of NESTLÉ® CARNATION® Evaporated Milk, which adds a smooth, creamy texture that complements the overall flavor profile. Enjoy the simplicity and delight that this delectable keto-friendly recipe brings to your table.

INGREDIENTS

Step 1

Steam cauliflower in steamer pot or microwave. Remove from heat and place cauliflower in a food processor.

Step 2

Blend cauliflower with evaporated milk and butter until desired level of smoothness while it is still hot.

Step 3

Add salt, pepper, and garlic powder and mix until combined.

Step 4

Divide cauliflower between 3 serving dishes.

Step 5

Top each dish with one third of the cheese, bacon, and chives. Serve while still warm.

INGREDIENTS

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