KEY INGREDIENTS
INGREDIENTS
  • 12 ounces cauliflower florets
  • 3 ounces NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/3 cup shredded cheddar cheese
  • 2 sliced bacon, cooked and chopped
  • 2 teaspoons chopped chives
MAKE IT
Step 1
Steam cauliflower in steamer pot or microwave. Remove from heat and place cauliflower in a food processor.
Step 2
Blend cauliflower with evaporated milk and butter until desired level of smoothness while it is still hot.
Step 3
Add salt, pepper, and garlic powder and mix until combined.
Step 4
Divide cauliflower between 3 serving dishes.
Step 5
Top each dish with one third of the cheese, bacon, and chives. Serve while still warm.
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