Lemon Raspberry Oven Pancake
Breakfast

Lemon Raspberry Oven Pancake

CARNATION® MILKS
Lemon Raspberry Oven Pancake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
8 servings

Lemon Raspberry Oven Pancake is inspired by the French baked dessert called “claufouti”. This recipe has sweet and citrusy flavors combined with raspberries and will make a delightful finale to your special event. Try other berries to create additional variations to this recipe. Ready in less than 30 minutes.

Lemon Raspberry Oven Pancake is a splendid treat that brings the essence of French cuisine to your kitchen. This delightful creation from CARNATION® MILKS blends the zesty tang of lemons with the tart sweetness of raspberries, making it a perfect conclusion to your special occasions. The citrusy lemon flavor beautifully complements the juicy raspberries, creating a harmonious balance that excites the palate.

This recipe shines with the use of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, which adds a rich, creamy texture to the pancake. Perfectly suited for Easter Brunch, Christmas, or any holiday gathering, this quick and easy dessert can be ready in less than 30 minutes, offering a delightful and elegant ending to any meal.

The combination of ingredients creates a lemon raspberry pancake that isn’t just a feast for the taste buds but also a versatile recipe, fit for various occasions like Easter, the Fourth of July, or any festive event. Dive into the fruity and flavorful world of Lemon Raspberry Oven Pancake and make every bite a memorable experience.

INGREDIENTS

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KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 450º F.

Step 2

Spray 9-inch deep-dish pie plate or cake pan with nonstick cooking spray.

Step 3

Combine flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk, egg substitute, lemon peel and vanilla extract in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange raspberries on top of batter. Sprinkle top with remaining 2 tablespoons sugar.

Step 4

Bake for 15 to 20 minutes or until puffed and light golden brown. Serve warm.

TIP:

• Substitute other favorite, fresh seasonal berries such as blackberries or 1 cup blueberries for the raspberries.

INGREDIENTS

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