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Breakfast

Lemon Raspberry Oven Pancake

CARNATION® MILKS
Lemon Raspberry Oven Pancake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Lemon Raspberry Oven Pancake is inspired by the French baked dessert called “claufouti”. This recipe has sweet and citrusy flavors combined with raspberries and will make a delightful finale to your special event. Try other berries to create additional variations to this recipe. Ready in less than 30 minutes.

INGREDIENTS

Step 1

Preheat oven to 450º F.

Step 2

Spray 9-inch deep-dish pie plate or cake pan with nonstick cooking spray.

Step 3

Combine flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk, egg substitute, lemon peel and vanilla extract in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange raspberries on top of batter. Sprinkle top with remaining 2 tablespoons sugar.

Step 4

Bake for 15 to 20 minutes or until puffed and light golden brown. Serve warm.

TIP:

• Substitute other favorite, fresh seasonal berries such as blackberries or 1 cup blueberries for the raspberries.

INGREDIENTS

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