Breads & Muffins
Breads & Muffins
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Lemon Pound Cake with Creamy Lemon Glaze

CARNATION® MILKS
Lemon Pound Cake with Creamy Lemon Glaze
Level
Easy
Prep 
15 min
Cook 
1 hr
Servings
Makes 12 servings
KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Grease 9 x 5-inch loaf pan.
Step 2
To make the cake, combine flour, baking powder, and salt in medium bowl. Beat sugar, butter, vanilla extract, lemon juice and zest in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with evaporated milk. Pour into prepared loaf pan.
Step 3
Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely.
Step 4
To make the glaze, mix ingredients in medium bowl until smooth. Pour over cooled pound cake and let set before serving.
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