Breads & Muffins

Lemon Pound Cake with Creamy Lemon Glaze

CARNATION® MILKS
Lemon Pound Cake with Creamy Lemon Glaze
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 12 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr

INGREDIENTS

Step 1

Preheat oven to 350° F. Grease 9 x 5-inch loaf pan.

Step 2

To make the cake, combine flour, baking powder, and salt in medium bowl. Beat sugar, butter, vanilla extract, lemon juice and zest in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with evaporated milk. Pour into prepared loaf pan.

Step 3

Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely.

Step 4

To make the glaze, mix ingredients in medium bowl until smooth. Pour over cooled pound cake and let set before serving.

INGREDIENTS

WHAT PEOPLE ARE SAYING