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Lemon Pound Cake with Creamy Lemon Glaze
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 1 hr
Total 1 hr 15 min
Prep 15 min
Cook 1 hr
Indulge in the delightful blend of citrus and cream with Lemon Pound Cake with Creamy Lemon Glaze. This exquisite cake from CARNATION® MILK is a splendid choice for Easter gatherings or any occasion that calls for a touch of sweetness. The Lemon Pound Cake with condensed milk offers a moist and tender crumb, enriched with the addition of NESTLÉ® CARNATION® Evaporated Milk, which creates a wonderfully rich texture. The cake captures the bright essence of zest of lemon, adding a refreshing note to each bite.
Simplifying the baking process, this easy recipe ensures you spend less time in the kitchen and more time enjoying the fruits of your labor. As you slice through the condensed milk lemon cake, each piece reveals layers of melt-in-your-mouth goodness, perfectly complemented by a creamy lemon glaze that drapes itself lovingly over the top. Whether served as a centerpiece for Easter or as a delightful dessert on a quiet afternoon, this cake is sure to impress.
Simplifying the baking process, this easy recipe ensures you spend less time in the kitchen and more time enjoying the fruits of your labor. As you slice through the condensed milk lemon cake, each piece reveals layers of melt-in-your-mouth goodness, perfectly complemented by a creamy lemon glaze that drapes itself lovingly over the top. Whether served as a centerpiece for Easter or as a delightful dessert on a quiet afternoon, this cake is sure to impress.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F. Grease 9 x 5-inch loaf pan.
Step 2
To make the cake, combine flour, baking powder, and salt in medium bowl. Beat sugar, butter, vanilla extract, lemon juice and zest in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with evaporated milk. Pour into prepared loaf pan.
Step 3
Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely.
Step 4
To make the glaze, mix ingredients in medium bowl until smooth. Pour over cooled pound cake and let set before serving.
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