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Corn Meal Pancakes
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 7 min
Cook 10 min
Total 17 min
Prep 7 min
Cook 10 min
Liven up your breakfast or brunch with these hearty corn meal pancakes. Serve warm with maple syrup. Check out the cheese and onion pancake variation for a more savory recipe.
Corn Meal Pancakes are a scrumptious addition to any breakfast table, bringing warmth and comfort to your mornings. This delightful recipe from CARNATION® MILK showcases the versatility of pancakes, allowing you to explore new textures and flavors by incorporating NESTLÉ® CARNATION® Evaporated Milk. Can you make pancakes with evaporated milk? Absolutely! The pancakes using evaporated milk create a rich, tender bite that pairs beautifully with maple syrup or applesauce.
Wondering, can I use evaporated milk for pancakes? The answer is yes, and it gives the pancakes a unique, satisfying depth. If you’ve been searching for an evaporated milk pancakes recipe, look no further. This pancake recipe with evaporated milk has a delightful ease about it, perfect for a laid-back brunch or breakfast occasion. Tailor-made for quick and easy preparation, these pancakes promise a joyful start to your day. Whether it’s Mother’s Day or a cozy Sunday morning, Corn Meal Pancakes are a delicious way to embrace special occasions.
Corn Meal Pancakes are a scrumptious addition to any breakfast table, bringing warmth and comfort to your mornings. This delightful recipe from CARNATION® MILK showcases the versatility of pancakes, allowing you to explore new textures and flavors by incorporating NESTLÉ® CARNATION® Evaporated Milk. Can you make pancakes with evaporated milk? Absolutely! The pancakes using evaporated milk create a rich, tender bite that pairs beautifully with maple syrup or applesauce.
Wondering, can I use evaporated milk for pancakes? The answer is yes, and it gives the pancakes a unique, satisfying depth. If you’ve been searching for an evaporated milk pancakes recipe, look no further. This pancake recipe with evaporated milk has a delightful ease about it, perfect for a laid-back brunch or breakfast occasion. Tailor-made for quick and easy preparation, these pancakes promise a joyful start to your day. Whether it’s Mother’s Day or a cozy Sunday morning, Corn Meal Pancakes are a delicious way to embrace special occasions.
Directions
Cook Mode
Keep screen awake
Step 1
Combine corn meal, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.
Step 2
Preheat griddle or skillet. Lightly grease griddle or skillet.
Step 3
Combine egg and evaporated milk in a small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto prepared griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup.
Add ½ cup (2 ounces) shredded cheddar or mozzarella cheese and ¼ cup finely chopped onions to batter; stir just until blended. Proceed as above.
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