Breakfast

Corn Meal Pancakes

Name: Corn Meal Pancakes
Prep time: 7 s
Cook time: 10 s
Total time: 17 s
Yield: 4
Ingredients: 1 cup yellow corn meal; 1 tablespoon honey; 1 teaspoon salt; 1 cup boiling water; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon (optional); 1 large egg; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; Maple syrup or applesauce

CARNATION® MILKS

Corn Meal Pancakes

Level

Easy

Prep

7 min

Cook

10 min

Servings

8 to 10 pancakes

Liven up your breakfast or brunch with these hearty corn meal pancakes. Serve warm with maple syrup. Check out the cheese and onion pancake variation for a more savory recipe.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

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1 cup yellow corn meal
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1 tablespoon honey
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1 teaspoon salt
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1 cup boiling water
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1/2 cup all-purpose flour
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2 teaspoons baking powder
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1 teaspoon ground cinnamon (optional)
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1 large egg
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1/2 cup NESTLÉ® CARNATION® Evaporated Milk
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Maple syrup or applesauce

MAKE IT

Step 1

Combine corn meal, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.

Step 2

Preheat griddle or skillet. Lightly grease griddle or skillet.

Step 3

Combine egg and evaporated milk in a small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto prepared griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup.