Name: Corn Meal Pancakes
Prep time: 7 s
Cook time: 10 s
Total time: 17 s
Yield: 4
Ingredients: 1 cup yellow corn meal; 1 tablespoon honey; 1 teaspoon salt; 1 cup boiling water; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon (optional); 1 large egg; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; Maple syrup or applesauce

MAKE IT

Step 1

Combine corn meal, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.

Step 2

Preheat griddle or skillet. Lightly grease griddle or skillet.

Step 3

Combine egg and evaporated milk in a small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto prepared griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup.