Desserts
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Lemon Cheesecake Bars
CARNATION® MILKS
Lemon Cheesecake Bars
Level
Easy
Prep
20 min
Cook
40 min
Servings
24 bars (2 dozen)
- These Lemon Cheesecake Bars are a perfect light dessert. Easy enough to make for any day of the week, but attractive enough to serve after a holiday meal or party. Consider cutting into small squares and serving in square paper treat cups at a mini dessert bar.
KEY INGREDIENTS
INGREDIENTS
- ●2 cups all-purpose flour
- ●1/2 cup powdered sugar
- ●1 cup (2 sticks) butter, softened
- ●1 package (8 ounces) cream cheese, at room temperature
- ●2 large eggs
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- ●1/2 cup granulated sugar
- ●1 tablespoon all-purpose flour
- ●1 tablespoon lemon juice
- ●2 teaspoons grated lemon peel
- ●1 teaspoon yellow food coloring (optional)
- ●1 cup sour cream
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Combine 2 cups flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.
Step 3
Bake for 25 minutes.
Step 4
Place cream cheese, eggs, evaporated milk, granulated sugar, 1 tablespoon flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.
Step 5
Bake for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars. Garnish as desired.
