Name: Lemon Cheesecake Bars
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 24
Ingredients: 2 cups all-purpose flour; 1/2 cup powdered sugar; 1 cup (2 sticks) buttersoftened; 1 package (8 ounces) cream cheeseat room temperature; 2 large eggs; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup granulated sugar; 1 tablespoon all-purpose flour; 1 tablespoon lemon juice; 2 teaspoons grated lemon peel; 1 teaspoon yellow food coloring (optional); 1 cup sour cream

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Combine 2 cups flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.

Step 3

Bake for 25 minutes.

Step 4

Place cream cheese, eggs, evaporated milk, granulated sugar, 1 tablespoon flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.