These Lemon Cheesecake Bars are a perfect light dessert. Easy enough to make for any day of the week, but attractive enough to serve after a holiday meal or party. Consider cutting into small squares and serving in square paper treat cups at a mini dessert bar.
Lemon Cheesecake Bars are a delightful combination of creamy cheesecake with a refreshing lemon twist. This easy recipe from CARNATION® MILKS is just the thing for a sunny afternoon or a special celebration. Each bar is made with NESTLÉ® CARNATION® Evaporated Milk, adding a rich and smooth texture that complements the zesty lemon flavor perfectly.
Perfect for holidays like Easter, these bars fit in seamlessly with a wide array of desserts. Whether you're looking for something sweet to end a winter meal or a bright treat for a spring gathering, these Lemon Cheesecake Bars are versatile and appealing. Classified under easy recipes, this treat can be whipped up in under an hour, making it an excellent choice for both novice and experienced bakers. Enjoy the burst of citrus in each bite and see how this dessert becomes a family favorite!
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Lemon Cheesecake Bars
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 40 min
Total 1 hr
Prep 20 min
Cook 40 min
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F.
Step 2
Combine 2 cups flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.
Step 3
Bake for 25 minutes.
Step 4
Place cream cheese, eggs, evaporated milk, granulated sugar, 1 tablespoon flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.
Step 5
Bake for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars. Garnish as desired.



