Desserts

Lemon Cheesecake Bars

CARNATION® MILKS
Lemon Cheesecake Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 bars (2 dozen)
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
40 min
These Lemon Cheesecake Bars are a perfect light dessert. Easy enough to make for any day of the week, but attractive enough to serve after a holiday meal or party. Consider cutting into small squares and serving in square paper treat cups at a mini dessert bar.

INGREDIENTS

Step 1

Preheat oven to 350° F.

Step 2

Combine 2 cups flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.

Step 3

Bake for 25 minutes.

Step 4

Place cream cheese, eggs, evaporated milk, granulated sugar, 1 tablespoon flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.

Step 5

Bake for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars. Garnish as desired.

INGREDIENTS

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