Holiday-Spiced Baked Custards
Desserts

Holiday-Spiced Baked Custards

CARNATION® MILKS
Holiday-Spiced Baked Custards
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
6 servings

These individually baked custards bring the richness of the holidays to life. Featuring classic flavors like cinnamon, ginger, cloves, and nutmeg in a creamy - yet easy to make – custard, this dish is sure to delight.

Holiday-Spiced Baked Custards is a decadent dessert that wraps you in the warmth of holiday spices, each spoonful bursting with the essence of cinnamon, ginger, cloves, and nutmeg. This delightful treat by CARNATION® MILKS is a symbol of holiday cheer, perfect for bringing a cozy finish to your Thanksgiving or Christmas celebrations.

The velvety texture of these spiced custard desserts is achieved using NESTLÉ® CARNATION® Evaporated Milk, adding a depth of richness that simply melts in your mouth. The harmonious blend of spices ensures that every bite delivers a festive flavor infusion, making it an ideal choice for holiday gatherings and family dinners.

These custards fit seamlessly into your holiday menu, providing a luxurious but approachable dessert option. Whether served as part of your Thanksgiving or Christmas feast, or simply enjoyed as a weeknight treat, Holiday-Spiced Baked Custards will undoubtedly become a cherished holiday tradition.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F.

Step 2

Whisk eggs, sugar, cinnamon, ginger, salt, cloves and nutmeg in large bowl until mixed. Stir in evaporated milk, water and vanilla extract. Pour egg mixture evenly into six, 6-ounce ramekins or custard cups. Place cups in 13 x 9-inch baking pan. Pour hot water into baking pan to a depth of 1-inch depth (about halfway up sides of ramekins).

Step 3

Bake for 35 to 40 minutes or until knife inserted near the center of one of the custards comes out clean. Remove cups to wire rack to cool slightly. Serve warm or place in refrigerator to cool completely. Once cool, cover with plastic wrap. Custards can be made up to 2 days in advance.

TIPS:

- 2 teaspoons pumpkin pie spice can be substituted for the cinnamon, ginger, cloves and nutmeg. - To make pouring of egg mixture into ramekins easier, use a glass measure with spout or 1/2-cup measuring cup.

INGREDIENTS

WHAT PEOPLE ARE SAYING